Slow and steady the key to autumn cooking, says Sara
The true beauty of autumn is that it heralds the arrival of the relatively-guilt-free eating season. And what better way to embrace the season than to tuck into a hearty slow-cooked meal.
CHOP TO IT: Sara gets to the pointy end of knife debate
According to TAFE NSW cookery queen Sara Morley, no matter how you slice it, your cutting implement is often the most forgotten part of food preparation.
Apprentice chef course now available at TAFE NSW Bathurst
TAFE NSW is offering budding Bathurst chefs the opportunity to study a nationally accredited apprenticeship course in their local area.
TAFE NSW Orange restaurant to feature in F.O.O.D Week
TAFE NSW students and teachers are encouraging the Orange community to experience the culinary creations and exceptional service of the Dharra Ngurang training restaurant during Orange F.O.O.D Week.
BUN FIGHT: Sara says keep it simple for a classic Easter treat
Whether you prefer them lightly toasted and slathered with butter or topped with scrambled eggs and peanut butter (yes, that’s actually a thing), there’s something deliciously comforting about a hot cross bun.
BEST OF THE BATCH: 2020 Brett Graham Scholarship winner announced
Signal Box Apprentice chef Matthew Mirosevich has risen to the top, taking out the 2020 Brett Graham Scholarship after battling it out in the final cook-off on Tuesday night at TAFE NSW Hamilton.
Hey pesto! Sara serves up suggestions for everyone's favourite green sauce
Infinitely versatile, quick, easy and lip-smackingly delicious, pesto is also practically impossible to stuff up.
Why you should give a fig about figs (plus three yummy salad recipes)
For a fruit that looms so large in human history, the fig can be a tad tricky to track down, as TAFE NSW cookery queen Sara Morley explains.
IN A PICKLE: Sara reveals chef secrets to mastering the art of preservation
Polarising as pickling may be, it’s still an ideal way to preserve vegetables and inject some added flavour into them, according to TAFE NSW cookery expert Sara Morley.