REVEALED: Sara's secrets to going the 'whole hog' with pork crackling
TAFE NSW Wagga Wagga’s resident epicurean Sara Morley has revealed her 12 Commandments of Cooking Cracking Crackling.
TAFE NSW a key ingredient in tackling hospitality skills shortage: Sir George head chef
A Riverina chef whose training has taken him to the kitchens of some of Australia’s most celebrated eateries has urged locals to consider a career in cookery to address the skills shortage afflicting the sector.
What's in a name? The art of making the most of the Jerusalem artichoke
Names can be misleading: sweet breads are actually animal innards, buffalo wings are made of chicken and serving a urinal cake up for dessert won’t impress your house guests.
SHE'S APPLES: Morley's mouthwatering apple tarte tatin
If an apple a day keeps the doctor away, then Sara Morley’s mouthwatering apple tarte tatin should keep you healthy for a month.
FOOD FOR THOUGHT: Load up your esky and help revive bushfire-hit economies
As communities slowly enter the recovery phase following the unprecedented bushfire crisis, Sara Morley from TAFE NSW has suggested a novel – and tasty – way of helping revive local economies.
Spicy iced coffee with a splash of brandy
Spice up your Christmas celebrations with a sweet and zingy, spicy iced coffee with a splash of brandy. TAFE NSW Tourism and Hospitality Head Teacher, Ajith Cooray said it is the ideal...
Let them eat cake: Sara serves up suggestions for fruity festive treat
Dense, decadent, boozy, spicy and studded with fruit, Sara Morley’s homemade Christmas cake won’t just evoke memories of Christmases past – it'll also save you a pretty penny.
TAFE NSW Nowra announces this year’s celebrity chef
4 November 2019 TAFE NSW Nowra students will be working alongside one of the masters of the hospitality industry on 19 November for the 17th TAFE NSW Celebrity Chef...
TAFE Buds: Spring into freshness this season
Spring is nature’s way of saying “let’s party!” And while the season of renewal brings with it an explosion of colour, it also heralds in a cornucopia of fresh flavours.
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