Media Centre

FROM IRAQ WITH LOVE: How food has helped Wagga family in integration journey

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12 November 2020 - 10:56 AM

Education and the universal human love of food had helped more closely bond the Gundor family with the Wagga community.

Secrets of the TAFE NSW masterchefs (or why butter, salt and sugar are your best friends in the kitchen)

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29 October 2020 - 10:35 AM

The COVID pandemic may have upended the way we live and forced many of us into “home detention”, but it’s also provided a perfect opportunity to sharpen our kitchen skills.

Brew ha-ha: How TAFE NSW helped regional areas up their coffee game

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15 October 2020 - 10:32 AM

Speaking on her popular ABC Riverina TAFE Buds segment this week, TAFE NSW resident epicurean Sara Morley discussed everyone’s favourite dark elixir - coffee - with host Sally Bryant.

JUST DESSERTS: Sara's lip-smacking semifreddo a summer sensation

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01 October 2020 - 10:19 AM

You can’t buy happiness but you can buy the next best thing – ice cream.

GET YOUR 'PAV' ON: Morley's meringue mastertips bear fruit

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10 September 2020 - 4:11 PM

It might be named after a Russian ballerina and the Kiwis may lay claim to inventing it, but there are few things as quintessentially Australian as the pavlova.

'Let's party': Spring heralds in a fresh start

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27 August 2020 - 11:20 AM

Spring is nature’s way of saying “let’s party” and there’s plenty of party food on the menu, according to TAFE NSW cooking guru Sara Morley.

Slow-cooked lamb and pumpkin as easy as pie

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13 August 2020 - 10:58 AM

TAFE NSW culinary supremo Sara Morley shared this tummy-warming recipe on her regular ABC Riverina segment this week, perfect for a winter's night Netflix or footy binge!

REVEALED: Sara's secrets to going the 'whole hog' with pork crackling

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16 July 2020 - 2:35 PM

TAFE NSW Wagga Wagga’s resident epicurean Sara Morley has revealed her 12 Commandments of Cooking Cracking Crackling.

What's in a name? The art of making the most of the Jerusalem artichoke

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02 July 2020 - 1:05 PM

Names can be misleading: sweet breads are actually animal innards, buffalo wings are made of chicken and serving a urinal cake up for dessert won’t impress your house guests.

Media Centre Contacts

Contacts

Corporate Issues
Jon Childs
Jon.childs@tafensw.edu.au
0458 750 753

Sydney Metropolitan
Kellie Dillon
kellie.dillon7@tafensw.edu.au
0408 006 866

Western Sydney
Jessica Cortis
Jessica.Cortis1@tafensw.edu.au
0456 170 211

Western NSW and New England North West
Emma Curtis
Emma.Curtis15@tafensw.edu.au
0427 901 515

Southern NSW, Riverina and Illawarra
Daniel Johns
Daniel.Johns9@tafensw.edu.au
0477 722 428

North Coast, Mid North Coast, Hunter and Central Coast
Sarah Lievore
Sarah.Lievore1@tafensw.edu.au
0403 513 963