It’s versatile, in-season, delicious and the perfect accompaniment to everything from pasta to a “parmy”.

It’s creamy, delicious, versatile and just a little bit fancy schmancy. And as Sara Morley from TAFE NSW suggested on her “TAFE Buds” segment this week, smoked trout should be a staple in every entertainer’s fridge.

The increasing threat of cybercrime and a worsening national skills shortage in cyber security specialists has prompted TAFE NSW Wagga Wagga to launch a new course in 2020.

A flurry of new gym openings in Wagga is driving unprecedented demand for fitness professionals in the city, with a TAFE NSW graduate urging locals to consider a career in the booming fitness field.

As communities slowly enter the recovery phase following the unprecedented bushfire crisis, Sara Morley from TAFE NSW has suggested a novel – and tasty – way of helping revive local economies.

Students will open their own “op shop” to the public and learn the finer points of the retail trade as part of a unique course coming to TAFE NSW Wagga Wagga next month.

A jobs renaissance in the arts sector has prompted TAFE NSW Wagga Wagga and Albury to offer their first ever dedicated degree course – a Bachelor of Creative Practice.

Whether you like it traditional or a little bit radical, glazed ham is as much a part of an Aussie Christmas as turkey, bon bons and beer.

If you’re keen to elevate the potato from mere side dish to superhero, TAFE NSW Wagga Wagga’s resident epicurean Sara Morley has some “spuddy marvellous” advice.