CHOP TO IT: Sara gets to the pointy end of knife debate
According to TAFE NSW cookery queen Sara Morley, no matter how you slice it, your cutting implement is often the most forgotten part of food preparation.
BUN FIGHT: Sara says keep it simple for a classic Easter treat
Whether you prefer them lightly toasted and slathered with butter or topped with scrambled eggs and peanut butter (yes, that’s actually a thing), there’s something deliciously comforting about a hot cross bun.
Why you should give a fig about figs (plus three yummy salad recipes)
For a fruit that looms so large in human history, the fig can be a tad tricky to track down, as TAFE NSW cookery queen Sara Morley explains.
IN A PICKLE: Sara reveals chef secrets to mastering the art of preservation
Polarising as pickling may be, it’s still an ideal way to preserve vegetables and inject some added flavour into them, according to TAFE NSW cookery expert Sara Morley.
How TAFE NSW helped 74-year-old John inspire seniors to get active
TAFE NSW has helped a 74-year-old Wagga man with a passion for inspiring seniors to “get active” to launch an unlikely new career – as a gym instructor.
FROM DESPAIR TO HOPE: How TAFE NSW helped Jinpa forge a new life
A man who fled religious persecution in his native Tibet and found safe haven in Wagga Wagga has thanked TAFE NSW for helping him create hope and prosperity in his adopted homeland.
Sara reveals ripper recipes for your festive feast
TAFE NSW cookery guru Sara Morley has unveiled her mouthwatering yuletide recipes for the season of excess.
Secrets of the TAFE NSW masterchefs (or why butter, salt and sugar are your best friends in the kitchen)
The COVID pandemic may have upended the way we live and forced many of us into “home detention”, but it’s also provided a perfect opportunity to sharpen our kitchen skills.
STATE OF THE ARTS: TAFE NSW commitment to creativity showcased at Wagga event
TAFE NSW’s commitment to fostering creativity will be showcased at a marquee event at its Wagga Wagga campus next month aimed at shining a light on the diversity and excellence of the regional NSW arts scene.