According to TAFE NSW cookery queen Sara Morley, no matter how you slice it, your cutting implement is often the most forgotten part of food preparation.

Whether you prefer them lightly toasted and slathered with butter or topped with scrambled eggs and peanut butter (yes, that’s actually a thing), there’s something deliciously comforting about a hot cross bun.

For a fruit that looms so large in human history, the fig can be a tad tricky to track down, as TAFE NSW cookery queen Sara Morley explains.

Polarising as pickling may be, it’s still an ideal way to preserve vegetables and inject some added flavour into them, according to TAFE NSW cookery expert Sara Morley.

TAFE NSW has helped a 74-year-old Wagga man with a passion for inspiring seniors to “get active” to launch an unlikely new career – as a gym instructor.

A man who fled religious persecution in his native Tibet and found safe haven in Wagga Wagga has thanked TAFE NSW for helping him create hope and prosperity in his adopted homeland.

TAFE NSW cookery guru Sara Morley has unveiled her mouthwatering yuletide recipes for the season of excess.

The COVID pandemic may have upended the way we live and forced many of us into “home detention”, but it’s also provided a perfect opportunity to sharpen our kitchen skills.

TAFE NSW’s commitment to fostering creativity will be showcased at a marquee event at its Wagga Wagga campus next month aimed at shining a light on the diversity and excellence of the regional NSW arts scene.