Sara reveals syrupy secrets for a flavourful Christmas ham
Whether you like it traditional or a little bit radical, glazed ham is as much a part of an Aussie Christmas as turkey, bon bons and beer.
Let them eat cake: Sara serves up suggestions for fruity festive treat
Dense, decadent, boozy, spicy and studded with fruit, Sara Morley’s homemade Christmas cake won’t just evoke memories of Christmases past – it'll also save you a pretty penny.
'Spuddy marvellous': How to turn potatoes from side dish to superhero
If you’re keen to elevate the potato from mere side dish to superhero, TAFE NSW Wagga Wagga’s resident epicurean Sara Morley has some “spuddy marvellous” advice.
Morley's mission to #bringbackthedip
A staple at barbecues and dinner parties in the 70s and 80s, the humble dip has faded slightly from the cultural and culinary landscape in recent decades.
TAFE BUDS: How to find the freshest seafood
Give a man a fish and he’ll eat for a day; teach a man how to find a fresh fish and he’ll eat for a lifetime.
TAFE Buds: Spring into freshness this season
Spring is nature’s way of saying “let’s party!” And while the season of renewal brings with it an explosion of colour, it also heralds in a cornucopia of fresh flavours.
Media Centre Contacts
0458 750 753
0402 528 210
0456 170 211
Western NSW and New England North West
0427 901 515
North Coast, Mid North Coast, Hunter and Central Coast
0403 513 963
0417 134 048