IN A PICKLE: Sara reveals chef secrets to mastering the art of preservation
Polarising as pickling may be, it’s still an ideal way to preserve vegetables and inject some added flavour into them, according to TAFE NSW cookery expert Sara Morley.
Sara reveals ripper recipes for your festive feast
TAFE NSW cookery guru Sara Morley has unveiled her mouthwatering yuletide recipes for the season of excess.
FROM IRAQ WITH LOVE: How food has helped Wagga family in integration journey
Education and the universal human love of food had helped more closely bond the Gundor family with the Wagga community.
Secrets of the TAFE NSW masterchefs (or why butter, salt and sugar are your best friends in the kitchen)
The COVID pandemic may have upended the way we live and forced many of us into “home detention”, but it’s also provided a perfect opportunity to sharpen our kitchen skills.
Brew ha-ha: How TAFE NSW helped regional areas up their coffee game
Speaking on her popular ABC Riverina TAFE Buds segment this week, TAFE NSW resident epicurean Sara Morley discussed everyone’s favourite dark elixir - coffee - with host Sally Bryant.
JUST DESSERTS: Sara's lip-smacking semifreddo a summer sensation
You can’t buy happiness but you can buy the next best thing – ice cream.
GET YOUR 'PAV' ON: Morley's meringue mastertips bear fruit
It might be named after a Russian ballerina and the Kiwis may lay claim to inventing it, but there are few things as quintessentially Australian as the pavlova.
'Let's party': Spring heralds in a fresh start
Spring is nature’s way of saying “let’s party” and there’s plenty of party food on the menu, according to TAFE NSW cooking guru Sara Morley.
Slow-cooked lamb and pumpkin as easy as pie
TAFE NSW culinary supremo Sara Morley shared this tummy-warming recipe on her regular ABC Riverina segment this week, perfect for a winter's night Netflix or footy binge!