Media Centre

What's in a name? The art of making the most of the Jerusalem artichoke

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02 July 2020 - 1:05 PM

Names can be misleading: sweet breads are actually animal innards, buffalo wings are made of chicken and serving a urinal cake up for dessert won’t impress your house guests.

SHE'S APPLES: Morley's mouthwatering apple tarte tatin

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19 June 2020 - 3:21 PM

If an apple a day keeps the doctor away, then Sara Morley’s mouthwatering apple tarte tatin should keep you healthy for a month.

Far out Brussels sprout: Sara spices up the much-maligned vegetable 

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04 June 2020 - 2:38 PM

On her popular TAFE Buds segment on ABC Riverina this week, Sara Morley sprouted a controversial view – Brussels sprouts can be a delight if you cook them right.

Reason for the season: Morley's 'buy local, eat local' mission  

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21 May 2020 - 10:50 AM

COVID-19-enforced hibernation may have changed the way we live but it's also provided an ideal opportunity to reconsider the way we eat, according to Sara Morley from TAFE NSW.

Eggplant reimagined 

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16 March 2020 - 11:14 AM

It’s versatile, in-season, delicious and the perfect accompaniment to everything from pasta to a “parmy”.

HOLY SMOKE: Trout a standout in Sara's crowd-pleasing creation 

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27 February 2020 - 10:54 AM

It’s creamy, delicious, versatile and just a little bit fancy schmancy. And as Sara Morley from TAFE NSW suggested on her “TAFE Buds” segment this week, smoked trout should be a staple in every entertainer’s fridge.

FOOD FOR THOUGHT: Load up your esky and help revive bushfire-hit economies

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29 January 2020 - 10:22 AM

As communities slowly enter the recovery phase following the unprecedented bushfire crisis, Sara Morley from TAFE NSW has suggested a novel – and tasty – way of helping revive local economies.

Sara reveals syrupy secrets for a flavourful Christmas ham 

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19 December 2019 - 3:35 PM

Whether you like it traditional or a little bit radical, glazed ham is as much a part of an Aussie Christmas as turkey, bon bons and beer.

Let them eat cake: Sara serves up suggestions for fruity festive treat

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11 December 2019 - 1:51 PM

Dense, decadent, boozy, spicy and studded with fruit, Sara Morley’s homemade Christmas cake won’t just evoke memories of Christmases past – it'll also save you a pretty penny.

Media Centre Contacts

Contacts

Corporate Issues
Jon Childs
Jon.childs@tafensw.edu.au
0458 750 753

Sydney Metropolitan
Alice Dalley
Alice.dalley1@tafensw.edu.au
0402 528 210

Western Sydney
Jessica Cortis
Jessica.Cortis1@tafensw.edu.au
0456 170 211

Western NSW and New England North West
Emma Curtis
Emma.Curtis15@tafensw.edu.au
0427 901 515

Southern NSW, Riverina and Illawarra
Daniel Johns
Daniel.Johns9@tafensw.edu.au
0477 722 428

North Coast, Mid North Coast, Hunter and Central Coast
​​​​​​​Sarah Lievore
Sarah.Lievore1@tafensw.edu.au
0403 513 963

TAFE Digital
Bonny Gunn
Bonny.Gunn@tafensw.edu.au
0417 134 048