COMFORT ZONE: How food can be a balm for the soul in troubled times
For some, it’s that feeling of a warm pizza box on your lap; for others, the carb-laden succour of a creamy mashed potato or the sweet sensation of a freshly-baked cookie.
Keep it simple: Sara's sage advice for the bring a plate predicament
They’re the three seemingly innocent words that strike dread into the hearts of many: “Bring a plate”.
Slow and steady the key to autumn cooking, says Sara
The true beauty of autumn is that it heralds the arrival of the relatively-guilt-free eating season. And what better way to embrace the season than to tuck into a hearty slow-cooked meal.
CHOP TO IT: Sara gets to the pointy end of knife debate
According to TAFE NSW cookery queen Sara Morley, no matter how you slice it, your cutting implement is often the most forgotten part of food preparation.
Hey pesto! Sara serves up suggestions for everyone's favourite green sauce
Infinitely versatile, quick, easy and lip-smackingly delicious, pesto is also practically impossible to stuff up.
IN A PICKLE: Sara reveals chef secrets to mastering the art of preservation
Polarising as pickling may be, it’s still an ideal way to preserve vegetables and inject some added flavour into them, according to TAFE NSW cookery expert Sara Morley.
Sara reveals ripper recipes for your festive feast
TAFE NSW cookery guru Sara Morley has unveiled her mouthwatering yuletide recipes for the season of excess.
FROM IRAQ WITH LOVE: How food has helped Wagga family in integration journey
Education and the universal human love of food had helped more closely bond the Gundor family with the Wagga community.
Secrets of the TAFE NSW masterchefs (or why butter, salt and sugar are your best friends in the kitchen)
The COVID pandemic may have upended the way we live and forced many of us into “home detention”, but it’s also provided a perfect opportunity to sharpen our kitchen skills.