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Sydney TAFE will host a restaurant which will sell a delectable range
of dishes and Hunter TAFE will set up a nearby wine stall selling a
beautiful variety of wines to complement each menu item.
Over 50 students and 25 staff from hospitality, cookery and event
management will be involved and the public will see a very high
standard of food presentation, food quality and service delivery.
Sydney TAFE's restaurant stall's menu includes a middle-eastern
chicken tabouli and flat bread plate, sweet corn quesadillas and Eton
Mess summer dessert. They can be matched with a red, white or
sparkling wine from Hunter TAFE's Intuition Wines, which will be sold
by the glass for consumption at the event and by the bottle for takeaway.
TAFE NSW can proudly boast that some of the best Chefs in Australia
are all graduates. Ed Halmagyi, Matt Moran, Giovanni Pilu and Tom
Walton are just some of the successful chefs who all began their
careers with TAFE NSW.
The Sydney Cellar Door event is a part of the NSW Good Food and Wine
festival. Last year's event attracted nearly 80,000 visitors who
sampled regional food and wine and soaked up the ambience of what is
essentially a large family picnic
When: Friday 26th February from 5pm – 9pm Saturday 27th
February 11am – 6pm Sunday 28th February 11am – 5pm
Where: Hyde Park South Entry is free, and you can find
our stalls in the 'Hunter Valley' area.
Enter our guessing competition at the TAFE NSW stand for a chance to
win fabulous prizes.
Image: 'Fast' Ed Halmagyi TAFE NSW ambassador responds to
enquiries about the Made by TAFE brand at Sydney Cellar Door 2015