Food and Hospitality

Food and Hospitality

courses

Embrace your natural sociability and interest in good food when you study hospitality with TAFE NSW. There’s so much on offer, whether you want to be in the kitchen, on the floor, in a food-making facility or a laboratory. Find your dream job in cafes, bars, restaurants and hotels, or take your fondness for a craft beer or top drop of wine into micro-brewing and winemaking specialties.

Baking and Patisserie

Be ready to knead, shape and decorate delectable patisserie and bakery products in hotels and restaurants, or treat the locals to your signature sourdough at your own artisan bakery.

  • TAFE Statement Introduction to Cake Decorating

    800-000887

    This course is designed to offer you the skills and knowledge required to create and use a variety of different icings, frostings and ganache for decorating cakes. You will learn different techniques which can be applied to both traditional and modern cake designs. You will develop piping skills including writing, filigree and other basic piping techniques, and learn to make basic flowers and other decorations from icing.

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  • TAFE Statement Art of Sourdough Bread

    800-001079

    In these hands on and interactive workshop you will learn all the foundation skills of making sourdough bread, from starters, to mixing, kneading, cutting, and shaping bread.

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  • TAFE Statement Modern Cake Decorating

    800-001094

    Modern cake decorating techniques delivered by a professional pastry chef. Learn industry current techniques to mask, decorate and finish cakes. Learn chocolate tempering and decorations, fondant work and industry tricks to take your cake decorating skills to the next level.

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  • Statement of Attainment Desserts, Pastries, Cakes & Bread

    900-82867

    Whether you prefer savoury or confess that you have a sweet tooth, this highly practical course will teach you the skills to use specialised equipment in commercial kitchens, as you whip up an assortment of delicious treats.

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  • Statement of Attainment Advanced Pastry Products

    900-82256

    Australians love baked goods and spend more than $4 billion a year in bakeries. Take your baking game to the next level whether you're a chef or a home cook, and learn to create sweet treats, savoury pastries, breads and gluten-free products.

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  • Statement of Attainment Bread Baking Essentials

    900-81980

    Learn to make a range of basic and savoury breads such as flat breads, bagels, filled goods and pull-aparts. It's a taster course for people thinking about a career or side-hustle in bread baking, whether you’re a school leaver or home baker.

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  • Statement of Attainment The Art of Pastry

    900-81531

    Fine-tune your craft as you learn to make an assortment of specialist pastry goods. If you’re a cook, chef, baker or pastry chef that’s looking to upskill and enhance your employability, this is a great course for you.

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  • Certificate II Baking

    FBP20221-01

    Launch your baking career and spend your workdays crafting quality bread, cakes and pastries. Gain the skills to become an assistant baker as you learn foundational mixing, baking and decorating techniques in a commercial bakery on campus.

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  • Certificate III Patisserie

    SIT31021-01

    Step into the kitchen and create mouth-watering cakes and pastries. Learn to whip up delicious fillings and desserts as a pastry chef or pâtissier, and work anywhere from boutique businesses to 5-star hotels.

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  • Certificate III Bread Baking

    FBP30421-01

    Master the art of making bread and kickstart your career as a commercial baker in a fully-equipped professional kitchen. Discover how to turn premium, raw ingredients into a variety of breads including sweet, savoury, yeast, specialty and artisan.

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  • Certificate III Cake and Pastry

    FBP30321-01

    Become trade qualified in this creative field and begin your journey as a chef patissier or a pastry cook. Study as an apprentice to learn invaluable skills from industry professionals and develop your culinary flair to craft delicacies that impress.

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  • Certificate III Patisserie

    SIT31016-01

    Acquire the technical skills and knowledge you need to be a pastry chef or pâtissier in a kitchen and hospitality environment with this exciting TAFE NSW course. Learn how to produce delectable desserts, quality pastries, cakes and goods, and work as part of a cohesive team in a growing industry.

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  • Certificate III Baking

    FBP30521-01

    Build your technical skills, operations knowledge, creativity and baking repertoire to be a qualified baker or pastry cook. Study as an apprentice, be inspired and refine your skills as you prepare for success in this practical course.

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  • Certificate III Bread Baking

    FBP30417-01

    Become trade qualified and kickstart your career as an in-demand commercial or artisanal baker. Master the art of producing bread including specialty and artisan products and learn to run a retail operation in our fully equipped commercial bakery.

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  • Certificate IV Patisserie

    SIT40721-01

    Use your artistic flair to shape and mould chocolate bonbons and sugar confections as well as various gateaux, tortes, pastries, petit fours in this patisserie course. Fortify your career and confidently lead a pastry kitchen as a head pastry chef.

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  • Certificate IV Patisserie

    SIT40716-01

    Make the world a sweeter place when you launch your career as a chef de partie or chef patissier. Develop your business acumen, refine your dessert baking skills to create show-stopping masterpieces, and become a leader in the world of patisserie.

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Cooking

Step into our industry-standard commercial kitchens and manifest your Masterchef dreams as you learn to hone your cooking, catering and teamwork skills.

  • TAFE Statement Make Your Own Gnocchi

    800-001083

    An overview for this course is currently not available.

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  • TAFE Statement BBQ Master Class

    800-001032

    This course provides the skills and knowledge to prepare and cook a range of BBQ favourites using Beef, Lamb, Pork and Chicken. You will learn how to operate a drum smoker and pellet smoker and develop the skills to cooking the perfect steak. This course targets BBQ enthusiasts from beginners to experienced.

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  • Statement of Attainment Introduction to Cookery Skills

    900-82054

    Learn about the commercial cooking industry as you gain foundational food preparation skills, various cooking techniques and learn food safety practices. Step into a kitchen-hand role or prepare for further study to land your dream hospitality job

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  • Statement of Attainment Produce Chocolate Confectionery

    900-81313

    Satisfy your sweet tooth with the skills and knowledge to select and prepare ingredients to mould and fill individual chocolates with hard or soft fillings and centres. Learn to use various tempering methods to create the perfect moulded chocolate.

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  • Statement of Attainment Cookery Skills for Work

    900-81945

    Gain highly sought-after skills learning to follow recipes, techniques to prepare appetisers and salads, and use your creativity to present garnished dishes in a commercial kitchen. You'll also learn the key practices to prevent contamination of

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  • Statement of Attainment Commercial Cookery Basics

    SG00007780

    Gain the foundational skills you need for entry roles in a commercial kitchen setting. Learn to organise your workspace, prepare and serve simple dishes, and practice vital hygiene and safety practices.

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  • Certificate II Cookery

    SIT20421-01

    Build the technical skills and industry knowledge you need to enter the cookery or hospitality industries. Gain experience working in a commercial kitchen as a kitchen hand and learn from some of the industry’s best seasoned culinary professionals.

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  • Certificate III Commercial Cookery

    SIT30821-01

    Use your creativity and flair to create masterful, balanced dishes inspired by local and international cuisines. Gain a sound understanding of balance and flavour profiles that will enhance your career opportunities both here and overseas.

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  • Certificate III Asian Cookery

    SIT31121-01

    Balance ingredients, use specialist equipment and study Asian cookery methods. Learn to create an array of dishes inspired by various Asian cultures and cuisines with distinct flavour notes and aromas that will please even the most discerning palate.

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  • Certificate III Commercial Cookery

    SIT30816-01

    Learn on the job as an apprentice or build your skills in our industry-approved kitchen facilities to kickstart your culinary career. In this practical course develop essential cookery skills and techniques, prepare a variety of dishes and learn to operate efficiently in a busy commercial kitchen.

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  • Certificate III Asian Cookery

    SIT31116-01

    Spice up your career by building your skills as a specialist Asian cook to open up global job opportunities. Prepare common dishes in Chinese, Indian, Japanese, Thai or Vietnamese cuisine. With TAFE NSW, learn from experienced teachers and refine your skills in an industry-standard kitchen.

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  • Certificate IV Commercial Cookery

    SIT40516-01

    Be prepared for success as a cook or chef in the hospitality industry. Build the skills to advance your culinary career and learn to manage people and business operations, develop menus and create delicious food for your customers.

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Food Processing

Gain the skills to work in this vital industry and help get high quality and safe food products to our shops and on our plates. Specialise in flour making and micro brewing.

  • TAFE Statement Salami Production

    800-000267

    This tailored short course provides the skills and knowledge to produce award winning Salami products, focusing on quality carcase selection, refined processes and artisan curing techniques.

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  • TAFE Statement Sausage Production

    800-000268

    This tailored short course provides the skills and knowledge to produce award winning Sausage products, focusing on quality meat selection, refined processes and artisan tying techniques.

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  • TAFE Statement Beef Master Class

    800-000461

    This course provides the skills and knowledge to prepare and slice a range of handcrafted meat products - including produce retail and restaurant cuts from a beef rump and loin, focusing on quality carcase selection, wet and dry ageing techniques, boning, preparing and slicing beef primals. This course targets Chefs, Producers, Meat enthusiasts and industry professionals looking to upskill.

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  • TAFE Statement Lamb Master Class

    800-000462

    This course provides the skills and knowledge to prepare and slice a range of handcrafted meat products - including produce retail and restaurant cuts from a side of lamb focusing on quality carcase selection, break up, boning, rolling, preparing and slicing lamb primals. This course targets Chefs, Producers, Meat enthusiasts and industry professionals looking to upskill.

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  • Statement of Attainment Infection Control Skill Set (Food Handling)

    HLTSS00066-V01

    In this course, learn to comply with infection prevention and control policies and procedures. Learn to identify control measures to minimise risk of contamination and cross-contamination in the transporting, storing, preparing and serving of food.

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  • Certificate II Food Processing

    FBP20121-01

    Build new skills and ignite your career in the food processing industry. Gain essential food safety skills and learn to implement safe hygiene practices. Learn to operate industry equipment in your workplace while exploring areas for specialisation.

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  • Certificate II Food Processing

    FBP20117-01

    Build new skills and kick-start your career in the food processing industry. Whether your interests lie in baking or beverages, this hands-on course enables you develop your skills in the workplace and graduate ready for the job.

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  • Certificate III Food Processing (Brewing)

    FBP30121-02

    Dive into the science of what makes a perfect beer, hone your craft and capitalise on industry growth. Operate brewing equipment, hear from industry experts and gain skills that will enable you to follow your passion and make your own artisanal beer.

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  • Certificate III Food Processing (Milling)

    FBP30121-03

    Expand your capabilities and learn to operate industry equipment right at your workplace. Work safely and effectively while specialising in grain processing and flour milling, widening your job opportunities in this high demand industry.

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  • Certificate III Food Processing

    FBP30117-01

    Launch your career in one of Australia’s largest and most most important industries. Alongside in-demand foundational skills for food production work, you’ll unlock the secrets of artisan processes such as beer-brewing and flour-milling.

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  • Certificate III Food Processing

    FBP30121-01

    Launch a career in one of Australia’s largest and most important industries. Alongside in-demand foundational skills for food production, you’ll unlock the secrets to artisan processes and specialise in areas such as beer-brewing and flour-milling.

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Food Science and Technology

Ensure HACCP standards are met, and safe food and quality ingredients make it to our shops and onto our plates when you study a food science and technology course.

  • Certificate IV Food Science and Technology

    FBP40421-01

    Prepare to make food safe from paddock to plate for millions of Australians as a food technologist. Put on your lab coat and scientifically inspect food and workplaces in a critical, growing industry.

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Holiday Parks and Resorts

Develop skills that will take you across the globe as you find work in holiday parks and resorts, provide top-level customer service and discover the magic of different cultural customs.

  • Certificate III Holiday Parks and Resorts

    SIT30416-01

    Improve your skills in sales, customer service and facility management to work in the tourism industry. Work in exotic locations across the world with a career that keeps your fingers on the pulse. Recommend great unique activities, style experiences for social media likes, and maintain safety.

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Hospitality

Barista or bar attendant, waiter or hotel agent, find your spot in one of the most diverse and largest sectors across the globe. Our range of courses will help you perfect your skills and gain the confidence you need to join any team.

  • TAFE Statement Cocktail Making

    800-000603

    Learn the art of mixology by blending, shaking, stirring, building and muddling all the classic cocktails. In this one day master class we will teach you how to organise the bar, essential beverage knowledge and the workplace safety. Whether you’re wanting to become a professional bartender or simply wow friends and family with your new found skill, join us for a fun and informative course. To develop your cocktail knowledge apart from mixing you will also taste your cocktails and you need to be 18+.

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  • TAFE Statement Basic Barista Skills

    800-000237

    This course gives participants the necessary skills and knowledge to prepare and serve coffee using an espresso machine in a variety of hospitality settings. Students will learn to prepare the work area, advise customers, prepare and serve coffee, and maintain the espresso machine. This course provides entry level training for coffee makers and others who are seeking work in a coffee service area. This is a 'stepping stone' course to further students' knowledge about the hospitality industry; an industry that offers a vast and exciting range of career opportunities at all levels. This is non-accredited training.

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  • TAFE Statement Advanced Barista Skills

    800-000238

    This hands on, 3-hour course is a great follow on from our Basic Barista Skills course, and is recommended for those who have completed some training in Espresso coffee preparation or have industry experience and wish to expand their skills and knowledge.

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  • TAFE Statement Beer Brewing Master Class

    800-163126

    This course provides the skills and knowledge to clean, prepare and produce a range of handcrafted beers from around the world. The course targets beer enthusiasts, home brewers from beginners to experienced.

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  • TAFE Statement NSW Liquor Licensee Course

    900-163121

    Meet liquor licence requirements and become a successful and compliant licensee, approved manager or club secretary. Contribute to the safety and vibrancy of your local community as you manage a responsible and professional hospitality business.

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  • TAFE Statement NSW Liquor Licensee Course (Advanced)

    900-163123

    Take the next step in your hospitality or liquor business by gaining the mandatory qualifications needed to manage and operate a high risk business as a licensee. Understand complicated legislation and compliance, and support your business from the bottom up.

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  • Statement of Attainment Hospitality Skills

    900-82337

    Gain the qualifications you need to work across the hospitality industry. Acquire the skills to responsibly sell and serve both food and alcohol, as a waiter or bar staff member. Also learn what’s required to provide responsible gambling services.

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  • Statement of Attainment Beverage Service

    SG00009571

    Gain confidence in the art of mixing drinks and operating a bar before you embark on your hospitality career. Gain essential skills to enter the historic bartending profession with the potential to take you around the world.

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  • Statement of Attainment Food and Beverage Service

    SG00006137

    Build your confidence and skills to walk into a hospitality career. In this course, you'll gain real experience working in a serving role to build confidence in food hygiene and customer service.

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  • Statement of Attainment Advanced Bar Skills

    SG00009725

    In this fun and practical course, you'll gain advanced level bar skills and learn how to make cocktails that pack a punch. Provide advice on beers, spirits and Australian wines and boost your employment opportunities in a range of hospitality venues.

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  • Statement of Attainment Responsible Service of Alcohol

    SITSS00071-V01

    Get qualified to legally serve drinks in licensed venues across New South Wales. Step up to the bar, use your people skills and find a broad range of work in the vibrant hospitality industry.

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  • Statement of Attainment Hospitality

    SG00002887

    Get skilled to prepare great coffee, operate a bar, provide responsible service of alcohol and responsible gambling. Practice hygiene principles and food safety and learn everything you need to know to kickstart your career in the hospitality industry.

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  • Statement of Attainment Espresso Coffee Making Skills

    900-80009

    Enter the cafe industry and become a pro at making the perfect coffee. Learn everything from the different types of milk and their characteristics and uses for different types of coffee, to the different types of beans, blends and roasts.

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  • Statement of Attainment Hospitality (Cafe and Club)

    SG00007720

    Gain sought-after barista skills, hygienic food handling practices and gain your RSA and RCG competency cards in this perfect short course for an introduction to hospitality. Be ready for entry-level roles and acquire the practical skills to excel.

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  • Statement of Attainment Hospitality Service Skills

    900-82186

    Get ready to enter the exciting world of hospitality. Develop the essential, transferable skills needed to work in this fast-paced industry as a waiter or cafe attendant.

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  • Statement of Attainment Introduction to Hospitality

    900-81946

    Open up opportunities within the hospitality industry with the right tools. In this short course, you'll gain sought after barista skills, get your Responsible Service of Alcohol (RSA) competency card and become an in-demand service professional.

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  • Statement of Attainment Hospitality Skills

    SG00002534

    Gain the qualifications you need to work across the hospitality industry. Acquire the skills to responsibly sell and serve both food and alcohol, as a waiter or bar staff member. Also learn what’s required to provide responsible gambling services.

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  • Statement of Attainment Hospitality Cafe Skills

    900-81157

    Gain the qualifications you need to enter the exciting world of hospitality. Develop all the essential, transferable skills needed to work within this face-paced industry as a waiter or bar staff member.

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  • Statement of Attainment Hospitality Café Kitchen Skills

    900-81158

    Gain the basic cooking and food preparation skills needed to work in hospitality or catering. Learn how to make and prepare sandwiches, cook and serve a variety of cafe style meals, as well as follow safe food hygiene practices.

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  • Statement of Attainment Food Handling

    SITSS00050-V01

    Learn safe hygiene practices and correct food handling procedures that are key to a career in the hospitality industry. Develop the skills you need to work in a high energy commercial kitchen as a kitchen hand in a café, school or sports canteen.

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  • Statement of Attainment Responsible Conduct of Gambling

    900-81225

    Fast-track your hospitality career with this course and gain your RCG. Learn how to promote safety in venues where there are gaming machines, to recognise gaming problems and addiction, and to follow organisational procedures.

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  • Statement of Attainment Responsible Service of Alcohol

    SITSS00055-V01

    Get qualified to legally serve drinks in licensed venues across New South Wales. Step up to the bar, use your people skills and find work in the vibrant hospitality industry.

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  • Statement of Attainment Introduction to Cafe Skills

    900-80520

    Take your first step towards an exciting career in the hospitality industry and gain skills to land that entry-level role. Learn the art of making espresso coffee and preparing and serving a range of non-alcoholic beverages safely and hygienically.

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  • Statement of Attainment Espresso Coffee

    SG00002344

    Gain sought after barista talents and make your CV stand out with transferable skills that will put you a step ahead when looking for employment in any hospitality sector. Learn to grind beans, extract espresso and froth milk for the perfect coffee.

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  • Certificate I Hospitality

    SIT10222-01

    Enter the bustling world of cafes, kitchens and restaurants with this exciting course. Learn to use kitchen equipment, take and fill customers' orders and build your confidence in the hospitality industry.

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  • Certificate I Hospitality

    SIT10216-01

    Be on your way to become a qualified hospitality worker when you study the Certificate I in Hospitality. Learn a wide range of practical industry skills and develop your ability to work safely and effectively in a range of fast-paced hospitality environments.

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  • Certificate II Hospitality

    SIT20322-01

    Build a fast-paced career in the hospitality industry as a barista, kitchen allrounder and more. Provide excellent quality food and drinks in restaurants and cafes, juggle different tasks and put a smile on customers' faces.

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  • Certificate II Hospitality

    SIT20316-01

    The Certificate II in Hospitality is designed for aspiring food and beverage attendants who want to build a career in the growing hospitality industry. You’ll learn the essential practical skills to deliver great customer service in a variety of hospitality settings such as restaurants and cafes.

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  • Certificate III Hospitality

    SIT30616-01

    Gain the foundational skills to work in the fast-paced hospitality industry and find your customer service style. This course will prepare you for a rewarding career as a function host, food and beverage attendant, barista or gaming attendant as you learn the ins and out food service.

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  • Certificate IV Hospitality

    SIT40416-01

    Strengthen your hospitality skills as you develop your leadership style and advice your communication and customer service. Learn to manage a team with confidence and step into supervisor or team leader roles in the fast-paced and exciting world of hospitality.

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Hospitality Management

Upskill from a service role and move into a supervisory position with a course in hospitality management. Learn the leadership skills and business acumen you need to succeed.

  • Statement of Attainment Mentoring and Supervision

    SITSS00039-V01

    Advance your career and gain critical skills in mentoring and supervision. Coach colleagues on-the-job and learn to resolve complex disputes. Manage your career to become a supervisor or team leader in the exciting world of hospitality.

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  • Statement of Attainment Introductory Marketing for a Hospitality Venue

    SG00009572

    Gain specialist skills in online marketing. Develop, upload and update website content according to website guidelines and your marketing strategy. Earn credit towards further studies and take your career in event management to new heights.

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  • Statement of Attainment Understanding Financial Concepts for Budgeting

    SITSS00043-V01

    Gain a strong understanding of basic financial concepts. Learn how to interpret financial information, prepare and monitor budgets, and manage finances. Set yourself up for success to work in supervisory roles in any sector of the tourism, travel and hospitality industry or run your own business.

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  • Statement of Attainment Food and Beverage Service

    900-80632

    Build your confidence and skills to walk into a hospitality career. In this course, you'll gain real experience working in a serving role to build confidence in food hygiene and customer service.

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  • Statement of Attainment Bar Skills

    SG00005628

    Gain skills in customer service, learn key procedures of working in a bar and how to provide responsible service of alcohol. You'll receive an interim RSA certificate on completion that means you'll be able to join the industry immediately

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  • Diploma Hospitality Management

    SIT50416-01

    Use your hospitality knowledge and experience to upskill to supervisory or management roles in the hospitality industry. This course combine practical skills with contextualised business knowledge so you can thrive in a global, fast-paced industry.

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  • Advanced Diploma Hospitality Management

    SIT60322-01

    Acquire specialist leadership skills and prepare for senior hospitality management roles. Be challenged to think on your feet and find innovative business solutions to enhance customer experiences, all while leading and managing a team.

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  • Advanced Diploma Hospitality Management

    SIT60316-01

    Advance your management career and learn a variety of skills that will benefit you in the hospitality industry and beyond. You’ll be challenged to think on your feet and find innovative business solutions to enhance customer experiences, all while leading and managing a team.

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Kitchen and Catering Operations

Take your passion for food and customer service into the fast-paced atmosphere of a kitchen or catering business. Launch into entry-level roles or go onto further kitchen operations study to enhance your career opportunities.

  • Statement of Attainment Food Safety Supervision

    SITSS00051-V01

    Learn the basics of Hazard Analysis Critical Control Points (HACCP) to minimise food safety hazards and dispose of chipped or cracked eating, drinking or food handling utensils. Identify and report cleaning, sanitising and maintenance requirements.

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  • Certificate II Kitchen Operations

    SIT20416-01

    Build the technical skills and industry knowledge you need to make your entrance into a sector full of potential. Work in a commercial kitchen as a breakfast cook, catering assistant, fast-food cook, sandwich hand or takeaway cook.

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  • Certificate III Catering

    SIT30921-01

    Create new and memorable ways for your customers to enjoy food. Refine your culinary skills and modify dishes to suit individual needs and requests in your workplace. Explore the endless opportunities available to you both in Australia and overseas.

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  • Certificate III Catering Operations

    SIT30916-01

    Combine your passion for food with strong customer service skills and launch a dynamic career as a trained catering professional. Fine-tune your skills, prepare dishes under realistic condition and graduate ready to step into the endless opportunities of the broad catering industry.

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  • Certificate IV Kitchen Management

    SIT40521-01

    Turn up the heat on your hospitality career and master the inner workings of a commercial kitchen. Delegate tasks and boost morale. Model and encourage a supportive and high-functioning kitchen. Gain respect as a head chef locally or internationally.

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Winemaking

Step into an enviable career among the vines and vats with a winemaking course. Learn each phase in the process, from grape to bottle to cellar door to international market.

  • Statement of Attainment Vineyard Canopy Management

    SG00008892

    Grow your career in viticulture. Gain essential techniques in vineyard canopy maintenance to ensure high grape quality and optimum yield. Practise in commercial vineyards and enhance your career prospects in this competitive industry.

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  • Certificate III Wine Industry Operations

    FBP30921-01

    Tailor your studies towards viticulture, cellar operations, cellar door, bottling and packaging, or laboratory testing. Work behind the scenes and gain practical experience so that you can excel in the growing wine industry.

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  • Certificate III Wine Industry Operations (Cellar Door)

    FBP30921-03

    Build your knowledge of wine, customer service, sales and marketing to specialise in cellar door operations. Learn about a region’s winemaking history, evaluate your new favourite drop and get the skills to make your passion a career.

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  • Certificate III Wine Industry Operations (Bottling and Packaging)

    FBP30921-02

    Tailor your speciality units to suit your interests and build a career in the wine bottling and packaging sector of wine production. Gain practical experience and grow your specialist knowledge so that you can excel in this growing industry.

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