Build the technical skills and industry knowledge you need to make your entrance into a sector full of potential. Work in a commercial kitchen as a breakfast cook, catering assistant, fast-food cook, sandwich hand or takeaway cook.
This course is superseded. You can still enrol in this course, and you will be contacted if you need to transition into the next version when it is available.
Through a mixture of theory and practical course work, learn to:
Prepare basic dishes
Use hygienic practices
Manage perishable items
Clean kitchen premises
Gain practical experience and develop specialist skills that give you an advantage in the job market.
Real-world experience with 60 hours of industry work placement
Confidence in commercial kitchens
A pathway to continue your studies and enhance your commercial cookery or hospitality career opportunities
Some courses require evidence of previous experience or study before you can enrol
There are no entry requirements for this qualification. You can enrol today.
This course is offered as a traineeship. Enquire today to check the eligibility requirements.
To be prepared for this course, we recommend that you have:
Effective communication skills
Good numeracy skills
The ability to work under pressure
The ability to work with others
Access to a computer and the internet
The ability to budget approximately $500 for a commercial cookery student uniform and a chef’s toolbox
TAFE NSW is committed to meeting the learning needs of every community. Meeting these needs can mean there are additional entry requirements at different campus locations. Check your preferred location for further requirements. If you need help preparing for study, contact us to find out how we can support you.
Our graduates go onto roles like: Takeaway cook, Sandwich hand, Breakfast cook and Catering assistant
Take your study further with other courses offered at TAFE NSW:
The Certificate II in Kitchen Operations does not have any pre-requisite courses.
At TAFE NSW, we recognise your previous study and work experience. You can apply for recognition of prior learning or a credit transfer with any of our courses. If you're successful you'll get your qualification faster.
Courses are made up of a combination of both core and specialty units. In the Certificate II in Kitchen Operations qualification, you’ll need to successfully complete 13 Units of competency, including 8 core and 5 speciality units.
Core units are central to the job outcomes of a particular industry or occupation. These are the units industry has agreed are essential to be capable and qualified at a particular study level.
TAFE NSW provides support services across all campus locations and online. Whatever your needs or circumstances, we have the people, resources, counselling and facilities to support you in focusing on your studies.
TAFE NSW Disability Support Service
TAFE NSW Language, Literacy and Numeracy (LLN) support
TAFE NSW Aboriginal Support; Learner support (ABE)
TAFE NSW Careers, Counselling and Pathways Service
TAFE NSW Libraries
Scholarship programs – be supported as you explore your talents and fulfil your potential
Smarthinking - online access to a tutor
LinkedIn Learning – an online resource which offers innovative courses and tutorials to improve your personal and professional skills
Student associations – get social with our student community
On campus, online and blended study environments; at TAFE NSW your learning works with your lifestyle. Heart your favourites, compare courses and discover what works for you.