Provide service to customers SITXCCS006
Access and interpret product information SITTTSL002
Prepare and model marzipan SITHPAT007
Process and monitor event registrations SITEEVT002
Provide table service of food and beverage SITHFAB014
Coach others in job skills SITXHRM001
Show social and cultural sensitivity SITXCOM002
Clean and tidy bar areas SITHFAB001
Provide responsible gambling services SITHGAM001
Manage payroll BSBFIM502
Market the small business BSBSMB403
Participate in safe work practices SITXWHS001
Investigate and design e-business solutions BSBEBU501
Sell to the retail customer SIRXSLS001
Manage a franchise operation BSBFRA502
Contribute to implementing and maintaining WHS consultation and participation processes BSBWHS403
Prepare and serve espresso coffee SITHFAB005
Write complex documents BSBWRT411
Use business software applications BSBTEC201
Provide responsible service of alcohol SITHFAB002
Provide visitor information SITXCCS002
Develop workplace policy and procedures for sustainability BSBSUS501
Manage people performance BSBMGT502
Manage risk BSBRSK501
Implement and monitor environmentally sustainable work practices BSBSUS401
Contribute to WHS hazard identification, risk assessment and risk control BSBWHS404
Manage quality customer service BSBCUS501
Develop and use complex spreadsheets BSBITU402
Manage projects SITXMGT003
Provide advice on beers, spirits and liqueurs SITHFAB011
Produce cakes SITHPAT001
Design and produce business documents BSBITU306
Clean glass surfaces CPPCLO2009A
Coordinate marketing activities SITXMPR004
Interpret financial information SITXFIN002
Conduct Rapid Baccarat games SITHGAM019
Provide first aid HLTAID003
Process reservations SITTTSL007
Establish legal and risk management requirements of new business ventures BSBESB402
Prepare and present simple dishes SITHCCC024
Participate in safe work practices SITXWHS005
Clean and tidy bar areas SITHFAB022
Manage projects SITXMGT006
Contribute to WHS risk management BSBWHS414
Manage people performance BSBLDR522
Implement and monitor environmentally sustainable work practices BSBSUS411
Manage recruitment and onboarding BSBHRM525
Market new business ventures BSBESB404
Produce gateaux, torten and cakes SITHPAT002
Monitor staff performance SITXHRM006
Recruit, select and induct staff SITXHRM004
Coordinate and operate sustainable tourism activities SITTPPD003
Produce petits fours SITHPAT005
Prepare dishes using basic methods of cookery SITHCCC005
Produce desserts SITHPAT006
Conduct oral communication in a language other than English SITXLAN003
Read and write information in a language other than English SITXLAN005
Package tourism products SITTPPD001
Model sugar-based decorations SITHPAT009
Design and produce sweet buffet showpieces SITHPAT010
Produce chocolate confectionery SITHPAT008
Participate in cooperative online marketing initiatives SITXMPR005
Plan and monitor espresso coffee service SITHFAB019
Conduct Sic Bo games SITHGAM013
Deal Pontoon games SITHGAM010
Provide porter services SITHACS005
Prepare and serve cocktails SITHFAB010
Deal Blackjack games SITHGAM008
Analyse and report on gaming machine data SITHGAM005
Provide silver service SITHFAB015
Operate a TAB outlet SITHGAM003
Provide room service SITHFAB006
Provide advice on food and beverage matching SITHFAB017
Launder linen and guests clothes SITHACS004
Manage gaming activities SITHGAM014
Plan and conduct evacuation of premises CPPSEC3017A
Design and cost menus SITHKOP007
Manage the sale or service of wine SITHFAB020
Provide gueridon service SITHFAB018
Manage volunteers SITXHRM005
Provide valet service SITHACS006
Conduct Big Wheel games SITHGAM007
Operate and monitor cellar systems SITHFAB008
Deal Casino War games SITHGAM017
Conduct Roulette games SITHGAM012
Deal Caribbean Stud games SITHGAM016
Deal Three Card Poker games SITHGAM021
Conduct Keno games SITHGAM004
Provide club reception services SITXCCS005
Deal Mississippi Stud games SITHGAM018
Deal Baccarat games SITHGAM006
Conduct Rapid Roulette games SITHGAM011
Conduct Rapid Big Wheel games SITHGAM020
Produce cakes, pastries and breads SITHCCC019
Participate in environmentally sustainable work practices BSBSUS201
Work effectively with others BSBWOR203
Communicate in the workplace BSBCMM201
Work effectively with others BSBTWK201
Control stock SITXINV004
Select catering systems SITHKOP008
Provide for the safety of persons at risk CPPSEC3018A
Create a promotional display or stand SITXMPR002
Develop host community awareness of tourism SITTPPD005
Process payroll BSBFIA302
Plan, organise and deliver group-based learning TAEDEL401
Contribute to implementation and maintenance of WHS consultation and participation processes BSBWHS413
Obtain and manage sponsorship SITXMPR006
Lead and manage team effectiveness BSBWOR502
Analyse and present research information BSBRES401
Communicate with influence BSBLDR513
Conduct night audit SITHACS007
Create and use databases BSBITU301
Use a computerised reservations or operations system SITTTSL010
Process accounts payable and receivable BSBFIA303
Plan and implement sales activities SITXMPR003
Write complex documents BSBWRT401
Sell tourism products and services SITTTSL005
Develop in-house recreational activities SITTPPD004
Conduct complex oral communication in a language other than English SITXLAN004
Establish legal and risk management requirements of small business BSBSMB401
Manage on-site event operations SITEEVT010
Read and write documents in a language other than English SITXLAN006
Create electronic presentations BSBITU302
Prepare financial reports BSBFIA401
Coordinate production of brochures and marketing materials SITXMPR001
Deal Poker games SITHGAM009
Manage meetings BSBADM502
Make a presentation BSBCMM401
Use hygienic practices for food safety SITXFSA001
Plan in-house events or functions SITEEVT005
Research and analyse tourism data SITTPPD007
Develop, implement and monitor the use of social media in a business SITXEBS002
Prepare quotations SITTTSL006
Participate in safe food handling practices SITXFSA002
Maintain cleaning storage areas CPPCLO2035A
Wash furniture and fittings CPPCLO3016A
Clean window coverings CPPCLO3013A
Profile the market BSBMKG401
Coordinate on-site event registrations SITEEVT003
Use social media in a business SITXEBS001
Coach others in job skills SITXHRM007
Show social and cultural sensitivity SITXCOM007
Prepare and present simple dishes SITHCCC002
Interact with customers SITXCCS011
Manage organisational customer service BSBOPS505
Provide service to customers SITXCCS014
Manage team effectiveness BSBTWK502
Source and use information on the events industry SITEEVT001
Respond to a customer in crisis SITXCRI001
Produce yeast-based bakery products SITHPAT004
Produce pastries SITHPAT003
Interact with customers SITXCCS003
Use hygienic practice for hospitality service SITHIND001
Attend casino gaming machines SITHGAM015
Work effectively in hospitality service SITHIND004
Process financial transactions SITXFIN001
Provide advice on food SITHFAB016
Attend gaming machines SITHGAM002
Monitor and control individual and crowd behaviour CPPSEC2012A
Provide housekeeping services to guests SITHACS002
Clean ceiling surfaces and fittings CPPCLO2010A
Prepare rooms for guests SITHACS003
Maintain carpeted floors CPPCLO2004A
Conduct a product tasting for alcoholic beverages SITHFAB009
Sort and remove waste and recyclable materials CPPCLO2019A
Provide lost and found services SITXCCS004
Maintain the quality of perishable items SITXINV002
Plan and cost basic menus SITHKOP002
Prepare poultry dishes SITHCCC012
Prepare curry pastes and powders SITHASC007
Work effectively as a cook SITHCCC020
Prepare seafood dishes SITHCCC013
Prepare meat dishes SITHCCC014
Prepare Asian salads SITHASC005
Prepare Indian breads SITHASC017
Prepare Indian pickles and chutneys SITHASC019
Produce and serve food for buffets SITHCCC015
Prepare dim sum SITHASC014
Prepare Chinese roast meat and poultry dishes SITHASC015
Package prepared foodstuffs SITHCCC004
Plan catering for events or functions SITHKOP006
Develop and implement a food safety program SITXFSA004
Produce cook-chill and cook-freeze foods SITHCCC009
Source and use information on the hospitality industry SITHIND002
Prepare portion-controlled meat cuts and meat products SITHCCC022
Operate a bar SITHFAB003
Prepare Asian cooked dishes SITHASC008
Prepare food to meet special dietary requirements SITHCCC018
Prepare Asian stocks and soups SITHASC003
Prepare Asian sauces, dips and accompaniments SITHASC004
Prepare vegetable, fruit, eggs and farinaceous dishes SITHCCC008
Prepare Asian rice and noodles SITHASC006
Develop menus for special dietary requirements SITHKOP004
Coordinate cooking operations SITHKOP005
Prepare Asian appetisers and snacks SITHASC002
Prepare dishes using basic methods of Asian cookery SITHASC001
Prepare sashimi SITHASC011
Produce pates and terrines SITHCCC016
Purchase goods SITXINV003
Prepare tandoori dishes SITHASC016
Prepare Indian sweetmeats SITHASC018
Prepare Japanese cooked dishes SITHASC010
Prepare Asian desserts SITHASC009
Prepare sushi SITHASC012
Produce Japanese desserts SITHASC013
Re-thermalise chilled and frozen foods SITHCCC010
Prepare specialised food items SITHCCC021
Handle and serve cheese SITHCCC017
Transport and store food SITXFSA003
Plan and display buffets SITHKOP003
Identify hazards, assess and control safety risks SITXWHS002
Prepare stocks, sauces and soups SITHCCC007
Address protocol requirements SITXCOM004
Prepare appetisers and salads SITHCCC006
Participate in sustainable work practices BSBSUS211
Maintain hard floor surfaces CPPCLO2001A
Prepare and serve non-alcoholic beverages SITHFAB004
Clean premises and equipment SITHACS001
Serve food and beverage SITHFAB007
Prepare and present sandwiches SITHCCC003
Clean wet areas CPPCLO2017A
Use food preparation equipment SITHCCC001
Provide accommodation reception services SITHACS008
Provide advice on Australian wines SITHFAB012
Develop and implement marketing strategies SITXMPR007
Provide advice on imported wines SITHFAB013
Maintain a general ledger BSBFIA304
Communicate with influence BSBCMM511
Manage event staging components SITEEVT008
Produce digital text documents BSBITU211
Provide First Aid HLTAID011