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Hospitality Courses

Hospitality courses offer students a chance to further their passion for food and drink and learn how to apply their expertise in a professional setting.

Courses in this sector are formulated to equip you with the practical skills and background knowledge you need to accomplish customer service, communicative and organisational tasks within any organisation.

Popular courses in Hospitality

Certificate II in Kitchen Operations

Course code: SIT20416

This course provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafs, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.

Diploma of Hospitality Management

Course code: SIT50416

This course reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.

Statement of Attainment in Food Safety Supervision

Course code: SITSS00051

You will learn a set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.

Certificate III in Commercial Cookery

Course code: SIT30816

This course reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. It will provide you a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafs, and coffee shops.

Statement of Attainment in Responsible Service of Alcohol

Course code: SITSS00055

This skill set is for personnel involved in the sale, service, and promotional service of alcohol in licensed premises. It also applies to the licensee who is ultimately responsible for managing the responsible service of alcohol.

A hospitality course can lead to a number of job opportunities, from running a cocktail bar to working in silver service for five-star hotels and venues. Qualifications in hospitality can lead to a job as a services manager, hotel manager, cafe owner, concierge or bar supervisor. The average weekly salary for a services manager is $1,415.

Whether you're just starting out in your hospitality career, want to gain more qualifications, add to your previous experience, or simply broaden your horizons, TAFE NSW offers a wide variety of courses at a number of levels to suit you. TAFE courses in the area include Responsible Service of Alcohol, Event Management, Food Handling, Hospitality Management, Leadership and Management, Kitchen Operations and Food Safety Supervision.