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Course Info

Statement of Attainment in Restaurant Butchery

Course Code: 161-80908V01

Overview

This Statement of attainment is for people employed in the food service industry who would like to expand their skills and knowledge in restaurant butchery.

Over the four Master Classes you will learn how to break down and prepare primals of lamb carcase, and primals of a beef carcase.

Locations

This course is currently available at 1 campus location across NSW. Enquire now for other locations.

  • Short Course
  • Part Time Evening
  • Fully Subsidised Course

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Granville: PT Evening

  • Max. Fee If Eligible For Subsidy: $0.00
  • Start Date: 29 Jul 2019
  • Duration: 6 Weeks

Showing 1 to 1 options of 1 for Statement of Attainment in Restaurant Butchery