Course Info - TAFE NSW
Statement of Attainment in Restaurant Butchery
Course Code: 161-80908V01
This Statement of attainment is for people employed in the food service industry who would like to expand their skills and knowledge in restaurant butchery.
Over the four Master Classes you will learn how to break down and prepare primals of lamb carcase, and primals of a beef carcase.
This course is currently available at 1 campus location across NSW. Enquire now for other locations.
- Short Course
- Part Time Evening
- Fully Subsidised Course