Course Info

Statement of Attainment in Restaurant Butchery

Course Code: 161-80908V01


This Statement of attainment is for people employed in the food service industry who would like to expand their skills and knowledge in restaurant butchery.

Over the four Master Classes you will learn how to break down and prepare primals of lamb carcase, and primals of a beef carcase.


Coming soon. Register your interest to be notified when more enrolments open.

  • Short Course

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Semester 2 starts 22 July 2019. We'll notify you when more enrolments open.