Statement of Attainment in Barista Skills
Course Code: 162-R1213V01
Learn how to make the perfect espresso coffee with this intensive 3 day course. You will learn the how to select
and grind the coffee beans, extracting the perfect espresso and the skill of texturing milk. Cleaning and maintaining the espresso machine is also included.
This course is currently available at 1 campus location across NSW. Enquire now for other locations.
- Short Course
- Part Time Day
- Fully Subsidised Course