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Course Info

TAFE Plus Statement in Introduction to Barista

Course Code: 167-24760V01

Overview

This course will introduce you to a repertoire of coffee styles; teach you how
to prepare and present coffee; and teach you how to care for and maintain an
Espresso Machine.

Locations

This course is currently available at 4 campus locations across NSW. Enquire now for other locations.

  • Short Course
  • Part Time Day, Part Time Evening

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Showing 1 to 15 options of 12 for TAFE Plus Statement in Introduction to Barista

Hamilton Campus - 1 day course: PT Evening

  • Full Fee: $145.00
  • Start Date: 18 Sep 2019
  • Duration: Enquire

Hamilton Campus - 1 day course: PT Evening

  • Full Fee: $145.00
  • Start Date: 21 Aug 2019
  • Duration: Enquire

Hamilton Campus - 1 day course: Part Time Day

  • Full Fee: $145.00
  • Start Date: 30 Nov 2019
  • Duration: Enquire

Hamilton Campus - 1 day course: Part Time Day

  • Full Fee: $145.00
  • Start Date: 25 Oct 2019
  • Duration: Enquire

Hamilton Campus - 1 day course: Part Time Day

  • Full Fee: $145.00
  • Start Date: 14 Sep 2019
  • Duration: Enquire

Hamilton Campus - 1 day course: Part Time Day

  • Full Fee: $145.00
  • Start Date: 03 Aug 2019
  • Duration: Enquire

Ourimbah Campus - 1 day course: PT Evening

  • Full Fee: $145.00
  • Start Date: 19 Aug 2019
  • Duration: Enquire

Ourimbah Campus - 1 day course: Part Time Day

  • Full Fee: $145.00
  • Start Date: 23 Nov 2019
  • Duration: Enquire

Ourimbah Campus - 1 day course: Part Time Day

  • Full Fee: $145.00
  • Start Date: 21 Sep 2019
  • Duration: Enquire

Ourimbah Campus - 1 day course: Part Time Day

  • Full Fee: $145.00
  • Start Date: 27 Jul 2019
  • Duration: Enquire

Scone Connected Learning Centre - 1 day course: Part Time Day

  • Full Fee: $150.00
  • Start Date: 14 Oct 2019
  • Duration: Enquire

Singleton Connected learning Centre - 1 day course: Part Time Day

  • Full Fee: $145.00
  • Start Date: 19 Aug 2019
  • Duration: Enquire

Showing 1 to 15 options of 12 for TAFE Plus Statement in Introduction to Barista