TAFE Statement in Working with Sugar - Australian Patisserie Academy
Course Code: 800-000009
Engage yourself in our innovative sugar classes, where designing and creating a masterpiece out of sugar is a reality.
Beginners will work on their foundation skills in sugar work including cooking, casting, pulling and garnishing. Intermediates will advance their skills and learn additional trends and styles in ribbons, flowers and blowing.
Professionals in our advanced and master classes will enhance their extensive experience with new, modern and advanced techniques in sugar showpiece artistry.
Sorry, this course is not currently open for enrolments.
- Short Course
Enrolments for this course are handled by the Australian Patisserie Academy