TAFE Statement in Bakery - Australian Patisserie Academy
Course Code: 800-000010
We all love the smell of freshly baked bread, now you can revel in our classic bakery classes and start kneading your dough from scratch.
Beginners will work on their foundation techniques in dough making and moulding for the home baker. Intermediates will advance their skills and learn additional trends and styles in international breads, yeast pastries, sweet buns, and creating your own sour starter. Professionals in our advanced and master classes will enhance their extensive experience with new, modern and advanced techniques in artisan breads and the development of sourdough and preferment.
Sorry, this course is not currently open for enrolments.
- Short Course
Enrolments for this course are handled by the Australian Patisserie Academy