TAFE Statement in Patisserie - Australian Patisserie Academy
Course Code: 800-000011
Immerse yourself in one of our refined patisserie courses that promise to teach you how to create perfectly shaped and moulded pastries, ready for your own high tea.
Beginners will work on their foundation techniques in pastry, cakes, macarons and simple desserts. Intermediates will advance their skills and learn additional trends and styles in entremets, petit gateau and verrines. Professionals in our advanced and master classes will enhance their extensive experience with new, modern and advanced techniques in contemporary garnishing.
Sorry, this course is not currently open for enrolments.
- Short Course
Enrolments for this course are handled by the Australian Patisserie Academy