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Course Info

TAFE Statement in Cake Design and Decoration - Australian Patisserie Academy

Course Code: 800-000013

Overview

Get crafty with our cake design and decorating courses that will have you wishing you could spend every day piping intricate icing over a freshly created cake.

Beginners will work on their foundation techniques in covering, decoration, piping, stencilling and colouring. Intermediates will advance their skills and learn additional trends and styles in modelling, decorations and piping. Professionals in our advanced and master classes will enhance their extensive experience with new, modern and advanced techniques in traditional and contemporary cakes including figurines and modelling.

Locations

This course is currently available at 1 campus location across NSW. Enquire now for other locations.

  • Short Course
  • Blended

Enrolments for this course are handled by the Australian Patisserie Academy

View Course Fees and Information