TAFE Statement in Cake Design and Decoration - Australian Patisserie Academy
Course Code: 800-000013
Get crafty with our cake design and decorating courses that will have you wishing you could spend every day piping intricate icing over a freshly created cake.
Beginners will work on their foundation techniques in covering, decoration, piping, stencilling and colouring. Intermediates will advance their skills and learn additional trends and styles in modelling, decorations and piping. Professionals in our advanced and master classes will enhance their extensive experience with new, modern and advanced techniques in traditional and contemporary cakes including figurines and modelling.
This course is currently available at 1 campus location across NSW. Enquire now for other locations.
- Short Course
Enrolments for this course are handled by the Australian Patisserie Academy