TAFE Statement in Beef Master Class
Course Code: 800-000461
Overview
This course provides the skills and knowledge to prepare and slice a range of handcrafted meat products - including produce retail and restaurant cuts from a beef rump and loin, focusing on quality carcase selection, wet and dry ageing techniques, boning, preparing and slicing beef primals.
This course targets Chefs, Producers, Meat enthusiasts and industry professionals looking to upskill.
Locations
This course is currently available at 1 campus location across NSW. Enquire now for other locations.
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Showing 1 to 2 options of 2 for TAFE Statement in Beef Master Class
Granville: PT Evening
- Full Fee: $200.00
- Start Date: 08 Feb 2021
- Duration: 2 Weeks
Granville: PT Evening
- Full Fee: $200.00
- Start Date: 10 May 2021
- Duration: 2 Weeks
Showing 1 to 2 options of 2 for TAFE Statement in Beef Master Class