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Course Info

TAFE Statement in Beef Master Class

Course Code: 800-000461

Overview

This course provides the skills and knowledge to prepare and slice a range of handcrafted meat products - including produce retail and restaurant cuts from a beef rump and loin, focusing on quality carcase selection, wet and dry ageing techniques, boning, preparing and slicing beef primals.

This course targets Chefs, Producers, Meat enthusiasts and industry professionals looking to upskill.

Locations

This course is currently available at 1 campus location across NSW. Enquire now for other locations.

  • Short Course
  • Part Time Evening

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Granville: PT Evening

  • Full Fee: $200.00
  • Start Date: 03 Aug 2020
  • Duration: 2 Weeks

Granville: PT Evening

  • Full Fee: $200.00
  • Start Date: 02 Nov 2020
  • Duration: 2 Weeks

Showing 1 to 2 options of 2 for TAFE Statement in Beef Master Class