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Course Info

Statement of Attainment in Espresso Coffee Making Skills

Course Code: 900-80009V01

Overview

This course will provide the skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders. It requires the ability to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to use, maintain and clean espresso machines and grinders. It will also provide the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.

This course will provide immediate skills to secure employment in hospitality industry venues, such as cafe, club and restaurant businesses.

Locations

This course is currently available at 1 campus location across NSW. Enquire now for other locations.

  • Short Course
  • On campus
  • Part Time
  • Fully Subsidised Course

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Sutherland, Loftus: Part Time, On campus

  • Max. Fee If Eligible For Subsidy: $0.00
  • Start Date: 08 Oct 2021
  • Duration: 4 Weeks

Showing 1 to 1 options of 1 for Statement of Attainment in Espresso Coffee Making Skills