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Course Info

Statement of Attainment in Basic Cookery Skills

Course Code: 900-81322

Overview

This course covers the skills and knowledge required to safely use commercial kitchen equipment and a range of basic cookery methods to prepare a range of different food types and dishes.

This course is superseded. You can still enrol in this course, and you will be contacted if you need to transition into the next version when it is available.

  • Short Course

This course is superseded

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