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Course Info

Statement of Attainment in Cookery Skills for Work

Course Code: 900-81945

Overview

This course provides the skills and knowledge required to prepare appetisers and salads using a range of techniques and methods in a commercial environment following standard recipes and to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses.

This course is superseded. You can still enrol in this course, and you will be contacted if you need to transition into the next version when it is available.

Locations

This course is currently available at 1 campus location across NSW. Enquire now for other locations.

  • Short Course
  • On campus
  • Part Time

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Northern Beaches: Part Time, On campus

  • Max. Fee If Eligible For Subsidy: $0.00
  • Start Date: 24 Oct 2022
  • Duration: 6 weeks

Showing 1 to 1 options of 1 for Statement of Attainment in Cookery Skills for Work