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Course Info

Statement of Attainment in Cookery Skills for Work

Course Code: 900-81945V01

Overview

This course provides the skills and knowledge required to prepare appetisers and salads using a range of techniques and methods in a commercial environment following standard recipes and to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses.

Locations

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  • Short Course

Sorry, this course is not currently open for enrolments

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