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Course Info

Statement of Attainment in Cookery Skills for Work

Course Code: 900-81945V01

Overview

This course provides the skills and knowledge required to prepare appetisers and salads using a range of techniques and methods in a commercial environment following standard recipes and to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses.

Locations

This course is currently available at 1 campus location across NSW. Enquire now for other locations.

  • Short Course
  • Part Time Day
  • Fully Subsidised Course

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Sutherland, Loftus: Part Time Day

  • Max. Fee If Eligible For Subsidy: $0.00
  • Start Date: 28 Apr 2021
  • Duration: 7 Weeks

Showing 1 to 1 options of 1 for Statement of Attainment in Cookery Skills for Work