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Course Info

Statement of Attainment in Introduction to Cookery Skills

Course Code: 900-82054

Overview

The nationally recognised Statement of Attainment in Introduction to Cookery Skills is a practical course that equips you with basic food preparation and cooking skills and work safety practices. Enter the hospitality industry as a kitchen hand or engage in further study and pursue your dream job.

LEARN NEW SKILLS

Through a mix of theory and practical coursework, learn to:

  • Select, use and clean food preparation equipment according to the manufacturer's guidelines
  • Portion and prepare ingredients to cook a range of dishes using a range of cookery methods
  • Present dishes using garnishes and accompaniments to industry standard
  • Follow hygiene procedures and identify food hazards
  • Participate in and follow work health and safety practices

DEVELOP YOUR TALENT

Develop the attributes to help you get ahead:

  • An interest in cooking and food preparation
  • Time management skills
  • Good communication and customer service skills
  • The ability to multitask

ACHIEVE YOUR GOALS

Completing this course provides you with:

  • A nationally accredited Statement of Attainment
  • A pathway to further study in commercial cooking or hospitality
  • Credit toward a full qualification

GROW YOUR CAREER

Take your career to the next level with a TAFE NSW hospitality study pathway:

  • Certificate IV in Commercial Cookery
  • Diploma of Hospitality Management

Career opportunities:

Graduates who complete a related certificate or diploma go on to roles like:

  • Cook with the Certificate III in Commercial Cookery
  • Chef de Partie with the Certificate IV in Commercial Cookery
  • Restaurant Manager with the Diploma of Hospitality Management

This course is superseded. You can still enrol in this course, and you will be contacted if you need to transition into the next version when it is available.

Locations

This course is currently available at 2 campus locations across NSW. Enquire now for other locations.

  • Short Course
  • On campus
  • Part Time

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Showing 1 to 2 options of 2 for Statement of Attainment in Introduction to Cookery Skills

Northern Beaches: Part Time, On campus

  • Max. Fee If Eligible For Subsidy: $0.00
  • Start Date: 14 Oct 2022
  • Duration: 9 weeks

Ryde: Part Time, On campus

  • Max. Fee If Eligible For Subsidy: $0.00
  • Start Date: 06 Oct 2022
  • Duration: 9 weeks

Showing 1 to 2 options of 2 for Statement of Attainment in Introduction to Cookery Skills