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Course Info

Statement of Attainment in Introduction to Cookery Skills

Course Code: 900-82054V01

Overview

This course provides skills and knowledge in hygiene, basic cookery and kitchen organisational skills.

Locations

This course is currently available at 2 campus locations across NSW. Enquire now for other locations.

  • Short Course
  • Part Time Day
  • Fully Subsidised Course

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Showing 1 to 4 options of 4 for Statement of Attainment in Introduction to Cookery Skills

Northern Beaches: Part Time Day

  • Max. Fee If Eligible For Subsidy: $0.00
  • Start Date: 22 Feb 2021
  • Duration: 9 Weeks

Northern Beaches: Part Time Day

  • Max. Fee If Eligible For Subsidy: $0.00
  • Start Date: 26 Apr 2021
  • Duration: 9 Weeks

Ryde: Part Time Day

  • Max. Fee If Eligible For Subsidy: $0.00
  • Start Date: 22 Feb 2021
  • Duration: 9 Weeks

Ryde: Part Time Day

  • Max. Fee If Eligible For Subsidy: $0.00
  • Start Date: 30 Apr 2021
  • Duration: 9 Weeks

Showing 1 to 4 options of 4 for Statement of Attainment in Introduction to Cookery Skills