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Course Info

Statement of Attainment in Introduction to Cookery Skills

Course Code: 900-82054V01

Overview

This course provides skills and knowledge in hygiene, basic cookery and kitchen organisational skills.

Locations

This course is currently available at 2 campus locations across NSW. Enquire now for other locations.

  • Short Course
  • On campus
  • Part Time
  • Fully Subsidised Course

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Showing 1 to 2 options of 2 for Statement of Attainment in Introduction to Cookery Skills

Northern Beaches: Part Time, On campus

  • Max. Fee If Eligible For Subsidy: $0.00
  • Start Date: 13 Sep 2021
  • Duration: 9 Weeks

Ryde: Part Time, On campus

  • Max. Fee If Eligible For Subsidy: $0.00
  • Start Date: 15 Oct 2021
  • Duration: 9 Weeks

Showing 1 to 2 options of 2 for Statement of Attainment in Introduction to Cookery Skills