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Course Info

Certificate III in Pork Production

National Course Code: AHC30416

Overview

Are you keen to develop your skills and build a career in the pork industry? The Certificate III in Pork Production will show you how to:

  • Comply with industry animal welfare requirements
  • Contribute to work health and safety processes

You may be able to choose from elective units that cover a broad range of skills and techniques across areas, such as:

  • Biosecurity
  • Livestock
  • Pork production
  • Work site activities
  • Environmentally sustainable work practices
  • Artificial insemination
  • Infrastructure
  • Machine operation and maintenance
  • Collection and preservation of biological samples
  • Pest management
  • Workplace communications

The Certificate III in Pork Production can lead to careers as a:

  • Piggery Attendant
  • Stockperson

This qualification is offered online and is suitable for an Australian Apprenticeship.

Locations

Sorry, this course is not currently open for enrolments.

  • Nationally Recognised Training
  • Traineeship Allowed

Sorry, this course is not currently open for enrolments

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