Course Info

Certificate III in Pork Production

National Course Code: AHC30416


Are you keen to develop your skills and build a career in the pork industry? The Certificate III in Pork Production will show you how to:

- Comply with industry animal welfare requirements
- Contribute to work health and safety processes

You may be able to choose from elective units that cover a broad range of skills and techniques across areas, such as:

- Biosecurity
- Livestock
- Pork production
- Work site activities
- Environmentally sustainable work practices
- Artificial insemination
- Infrastructure
- Machine operation and maintenance
- Collection and preservation of biological samples
- Pest management
- Workplace communications

The Certificate III in Pork Production can lead to careers as a:

- Piggery Attendant
- Stockperson

This qualification is offered online and is suitable for an Australian Apprenticeship.


Coming soon. Register your interest to be notified when more enrolments open.

  • Nationally Recognised Training
  • Traineeship Allowed

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Semester 2 starts 22 July 2019. We'll notify you when more enrolments open.