Certificate II in Meat Processing (Abattoirs)

This qualification covers work activities undertaken by workers commencing work in an abattoir.

Graduates from this qualification will be able to:

• access, record and act on a defined range of information from a range of sources
• apply and communicate known solutions to a limited range of predictable problems
• use a limited range of equipment to complete tasks involving known routines and procedures with a limited range of options

No occupational licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.