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Course Info

Certificate II in Meat Processing (Abattoirs)

National Course Code: AMP20316

Overview

This qualification covers work activities undertaken by workers commencing work in an abattoir.

Graduates from this qualification will be able to:

  • access, record and act on a defined range of information from a range of sources
  • apply and communicate known solutions to a limited range of predictable problems
  • use a limited range of equipment to complete tasks involving known routines and procedures with a limited range of options

No occupational licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.

Locations

Sorry, this course is not currently open for enrolments.

  • Nationally Recognised Training
  • Traineeship Allowed

Sorry, this course is not currently open for enrolments

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