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Course Info

Certificate II in Food Processing

National Course Code: FBP20117

Overview

The nationally accredited Certificate II in Food Industry is the perfect opportunity to build new skills and kickstart your career. Whether your interests lie in baking or beverages, this hands-on course enables you develop your skills in the workplace and graduate ready for the job.

LEARN NEW SKILLS

Through theoretical and practical course work learn to:

  • Apply food safety standards
  • Apply safe hygiene, health and work practices
  • Processes involved in food or beverage production

DEVELOP YOUR TALENT

Develop the attributes to get ahead in this industry have:

  • Effective communication skills
  • Strong attention to detail
  • Self motivation and are task orientated
  • Good problem solving skills
  • An ability to work individually and as part of a team
  • Passion for food safety
  • Interest in technology

ACHIEVE YOUR GOALS

Completing this course will provide you with:

  • A nationally recognised qualification at Certificate II level

Career opportunities:

Our graduates to move into job roles like:

  • Food production, manufacturing or process worker
  • Food processing/packaging operator
  • Food processing salesperson
  • Grain processing operator/flour milling assistant
  • Food processing technician

GROW YOUR CAREER

Take your career further with the:

  • Certificate III in Food Processing

This course is superseded. You can still enrol in this course, and you will be contacted if you need to transition into the next version when it is available.

  • Nationally Recognised Training
  • Traineeship Allowed

This course is superseded

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