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Course Info

Certificate II in Baking

National Course Code: FBP20217

Overview

The nationally accredited Certificate II in Bakery is your first step to a long career as a baker in a skills shortage industry. Get invaluable experience working in an industry-equipped campus bakehouse, produce the sweetest of treats on a commercial scale and learn how to manage retail operations.

LEARN NEW SKILLS

Through theory and practical course-work, you will learn how to:

  • Bake sponge cakes, biscuit and cookies and sweet yeast products
  • Produce basic bread products
  • Make non laminated pastry products
  • Use food preparation equipment to prepare fillings
  • Maintain ingredient stores
  • Implement food safety program and procedures

DEVELOP YOUR TALENT

Develop the essential qualities to get ahead in the baking industry:

  • A collaborative teamwork spirit
  • Effective communication skills
  • Problem solving skills

ACHIEVE YOUR GOALS

Complete this course and you will gain:

  • A nationally recognised Certificate II in Baking
  • The confidence to begin your baking apprenticeship
  • Strong foundation skills to kick start your career

GROW YOUR CAREER

This course provides a direct pathway in to the Certificate III qualifications with some units of competency leading to automatic credit:

  • Certificate III in Baking (9 units credited)
  • Certificate III in Cake and Pastry (6 units credited)
  • Certificate III in Bread Baking (8 units credited)

Our graduates go on to further study and jobs such as:

  • Bakery assistant
  • Retail assistant
  • Bakers assistant

INDUSTRY DEMAND

A skills shortage in the baking industry means there are strong employment opportunities. This is forecast to continue growing over the three years to 2023.

Locations

This course is currently available at 8 campus locations across NSW. Enquire now for other locations.

  • Nationally Recognised Training
  • Traineeship Allowed
  • Full Time, Part Time, Part Time Day

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Showing 1 to 9 options of 9 for Certificate II in Baking

Campbelltown: Full Time

  • Max. Fee If Eligible For Subsidy: $1,340.00
  • Start Date: 06 Aug 2020
  • Duration: 18 Weeks

Coffs Harbour Education CHEC: Part Time

  • Max. Fee If Eligible For Subsidy: $1,340.00
  • Start Date: 06 Aug 2020
  • Duration: 36 Weeks

Hamilton: Part Time

  • Max. Fee If Eligible For Subsidy: $1,340.00
  • Start Date: Enquire Now

Kingscliff: Part Time

  • Max. Fee If Eligible For Subsidy: $1,340.00
  • Start Date: 24 Jul 2020
  • Duration: 36 Weeks

Nepean, Kingswood: Part Time Day

  • Max. Fee If Eligible For Subsidy: $1,340.00
  • Start Date: 06 Aug 2020
  • Duration: 36 Weeks

Ryde Main Campus: Full Time

  • Max. Fee If Eligible For Subsidy: $1,340.00
  • Start Date: 03 Aug 2020
  • Duration: 18 Weeks

Ryde and Meadowbank: Part Time Day

  • Max. Fee If Eligible For Subsidy: $1,340.00
  • Start Date: 03 Aug 2020
  • Duration: 36 Weeks

Ultimo: Part Time Day

  • Max. Fee If Eligible For Subsidy: $1,340.00
  • Start Date: 03 Aug 2020
  • Duration: 36 Weeks

Ultimo: Part Time Day

  • Max. Fee If Eligible For Subsidy: $1,340.00
  • Start Date: Enquire Now

Showing 1 to 9 options of 9 for Certificate II in Baking