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Course Info

Certificate II in Baking

National Course Code: FBP20217

Overview

This qualification describes the skills and knowledge of a bakers assistant working in a commercial baking environment.

All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.

No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.

Locations

This course is currently available at 7 campus locations across NSW. Enquire now for other locations.

  • Nationally Recognised Training
  • Traineeship Allowed
  • Full Time, Part Time Day

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Showing 1 to 9 options of 9 for Certificate II in Baking

Campbelltown: Full Time

  • Max. Fee If Eligible For Subsidy: $1,340.00
  • Start Date: 06 Feb 2020
  • Duration: 18 Weeks

Hamilton: Part Time Day

  • Max. Fee If Eligible For Subsidy: $1,340.00
  • Start Date: 31 Jan 2020
  • Duration: 18 Weeks

Kingscliff: Part Time Day

  • Max. Fee If Eligible For Subsidy: $1,340.00
  • Start Date: 07 Feb 2020
  • Duration: 1 Year

Nepean, Kingswood: Part Time Day

  • Max. Fee If Eligible For Subsidy: $1,340.00
  • Start Date: 04 Feb 2020
  • Duration: 18 Weeks

Nepean, Kingswood: Part Time Day

  • Max. Fee If Eligible For Subsidy: $1,340.00
  • Start Date: 07 Feb 2020
  • Duration: 36 Weeks

Ryde Main Campus: Full Time

  • Max. Fee If Eligible For Subsidy: $1,340.00
  • Start Date: 03 Feb 2020
  • Duration: 18 Weeks

Ryde and Meadowbank: Part Time Day

  • Max. Fee If Eligible For Subsidy: $1,340.00
  • Start Date: 03 Feb 2020
  • Duration: 36 Weeks

Ultimo, Main Campus: Part Time Day

  • Max. Fee If Eligible For Subsidy: $1,340.00
  • Start Date: 03 Feb 2020
  • Duration: 36 Weeks

Wollongong: Part Time

  • Max. Fee If Eligible For Subsidy: $1,340.00
  • Start Date: 07 Feb 2020
  • Duration: 36 Weeks

Showing 1 to 9 options of 9 for Certificate II in Baking