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Course Info

Certificate III in Bread Baking

National Course Code: FBP30417

Overview

This qualification describes the skills and knowledge of a bread baker who bakes bread products working in a commercial baking environment.

All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.

No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.

Locations

This course is currently available at 5 campus locations across NSW. Enquire now for other locations.

  • Nationally Recognised Training
  • Apprenticeship Allowed
  • Blended, Part Time Day

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Showing 1 to 5 options of 5 for Certificate III in Bread Baking

Hamilton: Part Time Day

  • Full Fee: $13,420.00
  • Start Date: Anytime
  • Duration: 47 Weeks

Kingscliff (Apprenticeship): Blended

  • Full Fee: Enquire
  • Start Date: 04 Feb 2020
  • Duration: 43 Weeks

Nepean, Kingswood(Apprenticeship): Part Time Day

  • Full Fee: $13,420.00
  • Start Date: 03 Feb 2020
  • Duration: 2 Years

Ultimo, Marcus Clark (Building W) (Apprenticeship): Part Time Day

  • Full Fee: Enquire
  • Start Date: 03 Feb 2020
  • Duration: 39 Weeks

Wollongong - (Apprenticeship): Blended

  • Full Fee: $13,420.00
  • Start Date: Anytime
  • Duration: Enquire

Showing 1 to 5 options of 5 for Certificate III in Bread Baking