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Course Info

Certificate III in Bread Baking

National Course Code: FBP30417

Overview

The Certificate III in Bread Baking is the trade qualification you need to become an in-demand bread or artisanal baker in the fast-growth baking industry. Master the art of producing breads, including specialty and artisan products, and learn to run a retail operation in our fully equipped commercial bakery.

LEARN NEW SKILLS

Through practical course work, you will learn to:

  • Bake sweet, savoury and yeast products
  • Bake basic, specialty and artisan products
  • Produce sponge cakes
  • Schedule bakery productions
  • Use numerical applications in a bakery
  • Control and order bakery stock
  • Manage the store front
  • Merchandise food products
  • Apply health and safety and best practice hygiene standards

DEVELOP YOUR TALENT

Develop the attributes to stand out in the baking industry:

  • Ability to work collaboratively in a team
  • Exceptional communication skills
  • Problem solving skills
  • The ability to remain calm under pressure

ACHIEVE YOUR GOALS

Completing this course will provide you with:

  • A nationally recognised trade qualification
  • Study pathways to take your career further

GROW YOUR CAREER

Expand your knowledge and skill with a horizontal study pathway:

  • Certificate III in Cake and Pastry
  • Certificate III in Patisserie

INDUSTRY DEMAND

Demand for trade qualified and experienced bakers continues to set growth records (this is forecast to continue until 2023). Designed in consultation with industry, the Certificate III in Bread Baking provides you with the latest skills, knowledge and experience to create a rewarding and long-lasting carer.

Locations

This course is currently available at 7 campus locations across NSW. Enquire now for other locations.

  • Nationally Recognised Training
  • Apprenticeship Allowed
  • Blended, Part Time Day
  • Fully Subsidised Course

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Showing 1 to 8 options of 8 for Certificate III in Bread Baking

Hamilton - (Apprenticeship): Part Time Day

  • Max. Fee If Eligible For Subsidy: $0.00
  • Start Date: Anytime
  • Duration: 2 Years

Kingscliff (Apprenticeship): Blended

  • Full Fee: Enquire
  • Start Date: Enquire Now

Nepean, Kingswood (Apprentice): Part Time Day

  • Full Fee: $13,420.00
  • Start Date: Enquire Now

Orange, March Street (Apprenticeship): Part Time Day

  • Full Fee: Enquire
  • Start Date: 04 Feb 2021
  • Duration: 18 Months

Ultimo (Apprenticeship): Part Time Day

  • Full Fee: Enquire
  • Start Date: 01 Feb 2021
  • Duration: 43 Weeks

Ultimo (Apprenticeship): Part Time Day

  • Full Fee: Enquire
  • Start Date: Enquire Now

Ultimo (Apprenticeship): Blended

  • Full Fee: Enquire
  • Start Date: 20 Oct 2020
  • Duration: 42 Weeks

Wollongong - (Apprenticeship): Blended

  • Full Fee: $13,420.00
  • Start Date: Anytime
  • Duration: Enquire

Showing 1 to 8 options of 8 for Certificate III in Bread Baking