Certificate III in Baking
National Course Code: FBP30517
Make the Certificate III in Baking the icing on your career cake and turn your passion for baking into your profession.
Our talented teachers have at least five years baking industry experience and they will guide you as you learn the fine art of producing bread, preparing pastry, baking sponges, cakes and cookies, producing dough and more!
The nationally recognised Certificate III in Retail Baking course is available as part of an Australian Apprenticeship pathway and available to study online, on campus at one of over 130 locations, part-time
This course is currently available at 7 campus locations across NSW. Enquire now for other locations.
- Nationally Recognised Training
- Apprenticeship Allowed
- Blended, Part Time Day