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Course Info

Certificate III in Wine Industry Operations

National Course Code: FBP30918

Overview

This qualification describes the skills and knowledge required for operational workers in the wine industry. These workers carry out skilled tasks under broad direction in a range of sectors, including:

  • procedural and technical tasks in bottling and packaging, cellar operations and laboratory testing
  • customer service tasks in cellar door
  • tasks related to wine grape growing, harvesting and post-harvesting.

    This qualification offers a general outcome as well as sector-specific specialisations.

    All work must be carried out to comply with workplace procedures, in accordance with state/territory food safety, and work health and safety, regulations and legislation that apply to the workplace.

Locations

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  • Nationally Recognised Training
  • Traineeship Allowed

Sorry, this course is not currently open for enrolments

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