Certificate III in Wine Industry Operations
National Course Code: FBP30918
This qualification describes the skills and knowledge required for operational workers in the wine industry. These workers carry out skilled tasks under broad direction in a range of sectors, including:
- procedural and technical tasks in bottling and packaging, cellar operations and laboratory testing
- customer service tasks in cellar door
- tasks related to wine grape growing, harvesting and post-harvesting.
This qualification offers a general outcome as well as sector-specific specialisations.
All work must be carried out to comply with workplace procedures, in accordance with state/territory food safety, and work health and safety, regulations and legislation that apply to the workplace.
Sorry, this course is not currently open for enrolments.
- Nationally Recognised Training
- Traineeship Allowed