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Course Info

Certificate III in Wine Industry Operations

National Course Code: FBP30920

Overview

The nationally recognised Certificate III in Wine Industry Operations is designed to help people working in the wine industry strengthen their skills. Gain valuable experience and specialise in cellar operations, bottling and packaging, cellar door or viticulture in this unique, practical course.

LEARN NEW SKILLS

Through a mix of theory and practical course work, learn to:

  • Maintain workplace safety
  • Follow food safety programs and procedures
  • Improve processes

DEVELOP YOUR TALENT

Develop the attributes to help you get ahead:

  • Strong communication skills
  • Self-motivation
  • A customer experience focus
  • Good problem-solving skills
  • The ability to work both individually and as part of a team

ACHIEVE YOUR GOALS

Completing this course provides you with:

  • A nationally accredited qualification at Certificate III level
  • A strong pathway to continue your study and enhance your career opportunities

Career opportunities:

  • Wine cellar hand
  • Senior cellar operator
  • Wine bottling and packaging operator
  • Wine grape grower
  • Laboratory technician

GROW YOUR CAREER

Take your career further with the:

  • Diploma of Viticulture

This course is superseded. You can still enrol in this course, and you will be contacted if you need to transition into the next version when it is available.

Locations

This course is currently available at 2 campus locations across NSW. Enquire now for other locations.

  • Nationally Recognised Training
  • Traineeship Allowed
  • Combination, Workplace
  • Part Time, Variable
  • Fully government-subsidised
  • JobTrainer

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Showing 1 to 2 options of 2 for Certificate III in Wine Industry Operations

Griffith: Variable, Workplace

  • Fee Free if Eligible for JobTrainer
  • Start Date: Anytime
  • Duration: 2 Years

Kurri Kurri: Part Time, Combination

  • Fee Free if Eligible for JobTrainer
  • Start Date: 05 Oct 2021
  • Duration: 2 Years

Showing 1 to 2 options of 2 for Certificate III in Wine Industry Operations