Certificate III in Wine Industry Operations
National Course Code: FBP30920
Overview
The nationally recognised Certificate III in Wine Industry Operations takes you behind the scenes of Australia's award-winning wines. Whether your focus is on cellar operations, bottling and packaging, viticulture or laboratory testing, youll develop the skills to excel in this growing industry.
LEARN NEW SKILLS
Through a mix of theory and practical coursework, learn to:
- Apply food safety procedures
- Apply wine production theory to practical applications
- Identify wine quality
- Navigate cellar door operations
- Employ problem-solving and analytical skills to a range of situations
DEVELOP YOUR TALENT
Develop the attributes to help you get ahead:
- Strong communication skills
- Self-motivation
- A customer experience focus
- Interpersonal skills
- Good problem-solving skills
- The ability to work both individually and as part of a team
ACHIEVE YOUR GOALS
Completing this course provides you with:
- A nationally recognised qualification at Certificate III level
- A strong pathway to continue your study and enhance your career opportunities
Career opportunities:
- Wine cellar hand
- Senior cellar operator
- Cellar door salesperson
- Wine bottling and packaging operator
- Vineyard hand
- Laboratory technician
GROW YOUR CAREER
Take your career further with the:
- Diploma of Viticulture
This course is superseded. You can still enrol in this course, and you will be contacted if you need to transition into the next version when it is available.
Locations
This course is currently available at 1 campus location across NSW. Enquire now for other locations.
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Kurri Kurri: Part Time, Combination
- Fee Free if Eligible for JobTrainer
- Start Date: 18 Jul 2022
- Duration: 2.5 years
Showing 1 to 1 options of 1 for Certificate III in Wine Industry Operations