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Course Info

Certificate III in Wine Industry Operations

National Course Code: FBP30920

Overview

The nationally recognised Certificate III in Wine Industry Operations takes you behind the scenes of Australia's award-winning wines. Whether your focus is on cellar operations, bottling and packaging, viticulture or laboratory testing, youll develop the skills to excel in this growing industry.

LEARN NEW SKILLS

Through a mix of theory and practical coursework, learn to:

  • Apply food safety procedures
  • Apply wine production theory to practical applications
  • Identify wine quality
  • Navigate cellar door operations
  • Employ problem-solving and analytical skills to a range of situations

DEVELOP YOUR TALENT

Develop the attributes to help you get ahead:

  • Strong communication skills
  • Self-motivation
  • A customer experience focus
  • Interpersonal skills
  • Good problem-solving skills
  • The ability to work both individually and as part of a team

ACHIEVE YOUR GOALS

Completing this course provides you with:

  • A nationally recognised qualification at Certificate III level
  • A strong pathway to continue your study and enhance your career opportunities

Career opportunities:

  • Wine cellar hand
  • Senior cellar operator
  • Cellar door salesperson
  • Wine bottling and packaging operator
  • Vineyard hand
  • Laboratory technician

GROW YOUR CAREER

Take your career further with the:

  • Diploma of Viticulture

This course is superseded. You can still enrol in this course, and you will be contacted if you need to transition into the next version when it is available.

Locations

This course is currently available at 1 campus location across NSW. Enquire now for other locations.

  • Nationally Recognised Training
  • Traineeship Allowed
  • Combination
  • Part Time
  • Fully government-subsidised
  • JobTrainer

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Kurri Kurri: Part Time, Combination

  • Fee Free if Eligible for JobTrainer
  • Start Date: 18 Jul 2022
  • Duration: 2.5 years

Showing 1 to 1 options of 1 for Certificate III in Wine Industry Operations