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Course Info

Certificate IV in Food Science and Technology

National Course Code: FBP40418

Overview

Launch a career in food science with the nationally accredited Certificate IV in Food Science and Technology. This is a highly practical course that allows you to indulge your analytical mind with the science and technology behind the food we eat.

LEARN NEW SKILLS

Through a mix of theory and practical coursework, learn to:

  • Perform food tests
  • Apply nutrition principles
  • Perform microbiological procedures
  • Perform chemical tests and procedures
  • Supervise and maintain a food safety plan

DEVELOP YOUR TALENT

Develop the attributes to help you get ahead:

  • An interest in science, food processing and math
  • An enjoyment of working with food
  • A love for challenges
  • The ability to work with specific laboratory and food processing equipment
  • A commitment to working safely
  • Teamwork skills

ACHIEVE YOUR GOALS

Completing this course provides you with:

  • The opportunity become a Food Safety Auditor in NSW by completing four additional units of study

Career opportunities:

  • Food technologist
  • Production line manager
  • Quality systems coordinator
  • Food safety systems officer
  • Product development team member
  • Processing systems coordinator
  • Environmental systems officer (food processing)

GROW YOUR CAREER

Take your career further with the:

  • Diploma of Food Science and Technology
  • Diploma of Laboratory Technology (Food)

This course is superseded. You can still enrol in this course, and you will be contacted if you need to transition into the next version when it is available.

Locations

This course is currently available at 1 campus location across NSW. Enquire now for other locations.

  • Nationally Recognised Training
  • Combination
  • Full Time

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Ultimo: Full Time, Combination

  • Max. Fee If Eligible For Subsidy: $3,240.00
  • Start Date: Enquire Now

Showing 1 to 1 options of 1 for Certificate IV in Food Science and Technology