Course Info

Certificate II in Wine Industry Operations

National Course Code: FDF20411

This course is superseded


Consider the Certificate II in Wine Industry Operations your aperitif to a career in the Wine industry!

Designed for those working in a production or production support role, you will learn core skills:

- Implementing food safety programs
- Work health and safety
- Environmentally sustainable work practices

Plus, you can choose from specialist electives to tailor your training:

- Grape growing
- Cellar operations
- Bottling and packaging
- Warehousing
- Laboratory
- Cellar door sales work

Our students develop skills in simulated workplaces and on-the-job to qualify with relevant, work-ready experience.

The Certificate II in Wine Industry Operations can lead to careers as a:

- Cellar Hand
- Bottling and Packaging Line Worker
- Vineyard Worker
- Laboratory Technician
- Cellar Door Sales Assistant

Talk to us today about the study options available to you.


Coming soon. Register your interest to be notified when more enrolments open.

  • Nationally Recognised Training
  • Traineeship Allowed

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Semester 2 starts 22 July 2019. We'll notify you when more enrolments open.