Course Info

Certificate II in Wine Industry Operations

National Course Code: FDF20411

This course is superseded


Consider the Certificate II in Wine Industry Operations your aperitif to a career in the Wine industry!

Designed for those working in a production or production support role, you will learn core skills:

  • Implementing food safety programs
  • Work health and safety
  • Environmentally sustainable work practices

Plus, you can choose from specialist electives to tailor your training:

  • Grape growing
  • Cellar operations
  • Bottling and packaging
  • Warehousing
  • Laboratory
  • Cellar door sales work

Our students develop skills in simulated workplaces and on-the-job to qualify with relevant, work-ready experience.

The Certificate II in Wine Industry Operations can lead to careers as a:

  • Cellar Hand
  • Bottling and Packaging Line Worker
  • Vineyard Worker
  • Laboratory Technician
  • Cellar Door Sales Assistant

Talk to us today about the study options available to you.

  • Nationally Recognised Training
  • Traineeship Allowed

This course is superseded

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