Course Info

Certificate IV in Food Processing

National Course Code: FDF40110

This course is superseded


Are you a passionate foodie who wants to work behind-the-scenes in the food industry? Are you looking to take the next step in your career? Consider the Certificate IV in Food Processing.

You will learn how to:

  • Monitor the implementation of quality food safety programs
  • Report on workplace performance
  • Apply raw materials
  • Implement and monitor environmentally sustainable work practices
  • And more!

You will also select from specialist electives based on your career goals, leading to exciting roles as:

  • Food and Drink Production Supervisor
  • Food and Drink Production Technician
  • Small Food Business Manager
  • Processed Food Store Manager

Talk to us about the study options available to you.

  • Nationally Recognised Training
  • Traineeship Allowed

This course is superseded

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