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Course Info

Certificate IV in Food Science and Technology

National Course Code: FDF40311

This course is superseded

Overview

This qualification provides a senior technical level occupational outcome in
food processing and supporting functions and covers a range of food related
industries including but not limited to:
- general food processing
- meat
- seafood
- poultry including chicken meat and egg processing
- dairy processing
- confectionery
- beverages
- baking and cereals.

Job roles
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This qualification targets those working in technical and supervisory
roles covering product development, food safety and quality, food production and
distribution, environmental functions, and the maintenance and monitoring of
food processing systems. The job role requires technical skills and knowledge in
the science and technology that support food processing.

Job titles may include:
- food technologist
- production line manager
- quality systems coordinator
- food safety systems officer
- product development team member
- processing systems coordinator
- environmental systems officer (food processing).

Locations

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  • Nationally Recognised Training

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Register your interest

Semester 2 starts 22 July 2019. We'll notify you when more enrolments open.