Course Info

Statement of Attainment in Infection Control Skill Set (Food Handling)

National Course Code: HLTSS00066


A set of skills to follow organisational infection prevention and control policies and procedures, including implementing standard and transmission-based precautions and responding to infection risks in organisations that include food handling in their operations.

This skill set is for individuals working in various capacities in workplaces that handle food who require the skills and knowledge to decrease the risk of and transmission of infection whilst carrying out their daily duties.

Achievement of this unit of competency provides credit towards qualifications in a range of training packages where infection control skills are required.


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  • Short Course
  • Nationally Recognised Training

Sorry, this course is not currently open for enrolments

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