Diploma of Laboratory Technology (Food)

This qualification reflects the role of workers who apply a range of laboratory technologies to conduct scientific-technical tests in most industry sectors, utilising specialist technical knowledge. They conduct a wide range of routine and complex, specialised tests where atypical samples may be involved and the instrumentation used has a wide range of operating variables. Workers communicate sample requirements to other personnel and may liaise with suppliers to troubleshoot product non-conformance. They may also demonstrate methods to others and train team members to collect samples and conduct basic tests reliably.

Workers contribute to the modification of standard operating procedures (SOPs) and enterprise methods when necessary, they may also have a role in the planning of schedules and monitoring of resources in their work area. Work is carried out according to established procedures, often under the management of laboratory or quality managers, or scientific/medical professionals.

No licensing or certification requirements exist at the time of publication.