Statement of Attainment in Espresso Coffee
Course Code: SG00002344
This course will provide the skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders. It requires the ability to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to use, maintain and clean espresso machines and grinders. It will also provide the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards. This course will provide immediate skills to secure employment in hospitality industry venues, such as cafe, club and restaurant businesses.
Sorry, this course is not currently open for enrolments.