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Course Info

Statement of Attainment in Food Safety - Make, Take and Deliver

Course Code: SG00007146

Overview

The Statement of Attainment in Food Safety - Make, Take and Deliver gives you a head start in the hospitality industry as you learn food safety essentials to ensure personal and food hygiene is a top priority in your kitchen.

This is a fully government subsidised JobTrainer course. Eligibility criteria applies.

LEARN NEW SKILLS

Through theory and practical course work learn to:

  • Select food that meets quality requirements
  • Refer food quality issues to your supervisor
  • Package and label food correctly
  • Identify and report unsafe or faulty equipment
  • Follow hygeine procedures and prevent food contamination
  • Transport and store food safely and hygenically

DEVELOP YOUR TALENT

Develop the attributes to get ahead in this industry:

  • Collaboration skills
  • Problem solving abilities

ACHIEVE YOUR GOALS

Completing this course provides you with:

  • A nationally accredited Statement of Attainment
  • Credit toward a full qualification including the Certificate II in Kitchen Operations, the Certificate III in Commercial Cookery, the Certificate III in Catering Operations and the Certificate II and III in Hospitality

GROW YOUR CAREER

Take your career further with:

  • Certificate II in Kitchen Operations
  • Certificate III in Commercial Cookery
  • Certificate III in Catering Operations
  • Certificate II and Certificate III in Hospitality

Career?opportunities:

Complete a full hospitality or cookery course and go on to roles such as:

  • Food and beverage attendant
  • Barista
  • Function host
  • Cafe attendant
  • Commercial cook

INDUSTRY DEMAND

Memorable moments are often shared over delicious food, and this skillset will help you ensure these moments are memorable for the right reasons. Employment in the hospitality industry is expected to increase in the five years to 2023, with around 91,000 additional jobs expected.

Locations

This course is currently available at 2 campus locations across NSW. Enquire now for other locations.

  • Short Course
  • Part Time Day
  • Fully Subsidised Course
  • Fully government-subsidised
  • JobTrainer

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Showing 1 to 2 options of 2 for Statement of Attainment in Food Safety - Make, Take and Deliver

Wetherill Park: Part Time Day

  • Fee Free if Eligible for JobTrainer
  • Start Date: 21 Jun 2021
  • Duration: 1 Week

Wollongong: Part Time Day

  • Fee Free if Eligible for JobTrainer
  • Start Date: 03 Jun 2021
  • Duration: 4 Weeks

Showing 1 to 2 options of 2 for Statement of Attainment in Food Safety - Make, Take and Deliver