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Course Info

Statement of Attainment in Commercial Cookery Basics

Course Code: SG00007780

Overview

This course provides skills and knowledge to prepare simple dishes using a range of techniques and methods in a commercial environment. Personal hygiene practices to prevent contamination of food that might cause food-borne illnesses and safe work practices are also included.

This course is superseded. You can still enrol in this course, and you will be contacted if you need to transition into the next version when it is available.

Locations

This course is currently available at 1 campus location across NSW. Enquire now for other locations.

  • Short Course
  • On campus
  • Full Time

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Ourimbah: Full Time, On campus

  • Max. Fee If Eligible For Subsidy: $0.00
  • Start Date: 12 Oct 2022
  • Duration: 3 weeks

Showing 1 to 1 options of 1 for Statement of Attainment in Commercial Cookery Basics