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Course Info

Statement of Attainment in Introduction to Patisserie

Course Code: SG00007944

Overview

The Statement of Attainment in Introduction to Patisserie gives you the foundational knowledge to make, bake and create delectable cakes and pastries. Knead, mix, and decorate in your first step on the study path of becoming a Pastry Chef or Ptissier.

This is a fully government subsidised JobTrainer course. Eligibility criteria applies.

LEARN NEW SKILLS

Through a mix of theory and practical coursework, learn to:

  • Identify food ingredients and their uses
  • Weigh, measure, prepare and portion ingredients
  • Bake a range of cakes and sponges including Swiss rolls, sponge cakes, pies and tarts
  • Make icings, decorations, and cream fillings
  • Make products with varied pastry types including choux and puff
  • Use hygienic practices for food safety and reduce food contamination risks
  • Work health and safety practices including emergency procedures

DEVELOP YOUR TALENT

Develop the attributes to help you get ahead:

  • A passion for food and learning
  • A collaborative spirit
  • Resilience to work in high pressure environments

ACHIEVE YOUR GOALS

Completing this course provides you with:

  • A nationally accredited Statement of Attainment
  • A strong pathway to further your ptissier and pastry study
  • Credits toward a full qualification

GROW YOUR CAREER

Take your career further with the:

  • Certificate III in Patisserie
  • Certificate IV in Patisserie

Career opportunities:

Graduates who complete a full qualification go on to roles including:

  • Pastry Chef
  • Ptissier

Locations

Sorry, this course is not currently open for enrolments.

  • Short Course

Sorry, this course is not currently open for enrolments

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