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Course Info

Statement of Attainment in Baking (Artisan Bread Products and Prepare Fillings)

Course Code: SG00008758

Overview

Students will learn how to produce basic artisan products and prepare fillings for breads and pastry products in a commercial baking environment.

Locations

This course is currently available at 1 campus location across NSW. Enquire now for other locations.

  • Short Course
  • On campus
  • Part Time
  • Fully Subsidised Course

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Showing 1 to 1 options of 1 for Statement of Attainment in Baking (Artisan Bread Products and Prepare Fillings)

Kingscliff: Part Time, On campus

  • Max. Fee If Eligible For Subsidy: $0.00
  • Start Date: 12 Oct 2021
  • Duration: 7 Weeks

Showing 1 to 1 options of 1 for Statement of Attainment in Baking (Artisan Bread Products and Prepare Fillings)