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Course Info

Certificate I in Hospitality

National Course Code: SIT10216

Overview

The nationally recognised Certificate I in Hospitality builds the skills and knowledge to work in such entry-level roles as a bar assistant, housekeeping assistant or kitchen hand. Build a career in the service industry and learn the foundational skills to take your passions to the next level.

LEARN NEW SKILLS

Through a mix of theory and practical coursework, learn to:

  • Work safely in a food area
  • Provide great customer service
  • Work in a team
  • Identify and report simple issues

DEVELOP YOUR TALENT

Develop the attributes to help you get ahead:

  • Excellent collaboration skills
  • Strong communication in a fast-paced environment
  • The ability to multi-task
  • Time management
  • A willingness to learn new skills
  • A commitment to providing great customer service

ACHIEVE YOUR GOALS

Completing this course provides you with:

  • Strong pathways to continue your study and enhance your career opportunities

Career opportunities:

  • Kitchen hand
  • Bar useful
  • Glass runner
  • Food runner
  • Housekeeping assistant

GROW YOUR CAREER

Take your career further with the:

  • Certificate II in Hospitality
  • Certificate III in Hospitality
  • Certificate IV in Hospitality
  • Diploma of Hospitality Management
  • Advanced Diploma of Hospitality Management

Locations

This course is currently available at 2 campus locations across NSW. Enquire now for other locations.

  • Nationally Recognised Training
  • On campus
  • Part Time
  • Fully Subsidised Course

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Showing 1 to 2 options of 2 for Certificate I in Hospitality

Kingscliff: Part Time, On campus

  • Max. Fee If Eligible For Subsidy: $0.00
  • Start Date: Enquire Now

Yamba Connected Learning Centre: Part Time, On campus

  • Max. Fee If Eligible For Subsidy: $0.00
  • Start Date: Enquire Now

Showing 1 to 2 options of 2 for Certificate I in Hospitality