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Course Info

Certificate I in Hospitality

National Course Code: SIT10216

Overview

Launch your hospitality career with the Certificate I in Hospitality. This nationally recognised, entry-level qualification will introduce you to:

  • The hospitality workplace environment
  • Basic food preparation
  • Hygiene standards in food preparation and eating areas

    TAFE NSW has a long history of providing practical, hands-on education delivered in our fully functional training restaurants.

    The Certificate I in Hospitality is a pathway qualification that can lead to work in restaurants, hotels, motels, clubs, pubs, cafes and coffee shops, and further study.

Locations

This course is currently available at 1 campus location across NSW. Enquire now for other locations.

  • Nationally Recognised Training
  • Part Time Day
  • Fully Subsidised Course

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Kingscliff: Part Time Day

  • Max. Fee If Eligible For Subsidy: $0.00
  • Start Date: 07 Feb 2020
  • Duration: 1 Semester

Showing 1 to 1 options of 1 for Certificate I in Hospitality