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Course Info

Certificate I in Hospitality

National Course Code: SIT10216

Overview

The nationally recognised Certificate I in Hospitality builds the skills and knowledge to work in such entry-level roles as a bar assistant, housekeeping assistant or kitchen hand. Build a career in the service industry and learn the foundational skills to take your passions to the next level.

LEARN NEW SKILLS

Through a mix of theory and practical coursework, learn to:

  • Work safely in a food area
  • Provide great customer service
  • Work in a team
  • Identify and report simple issues

DEVELOP YOUR TALENT

Develop the attributes to help you get ahead:

  • Excellent collaboration skills
  • Strong communication in a fast-paced environment
  • The ability to multi-task
  • Time management
  • A willingness to learn new skills
  • A commitment to providing great customer service

ACHIEVE YOUR GOALS

Completing this course provides you with:

  • Strong pathways to continue your study and enhance your career opportunities

Career opportunities:

  • Kitchen hand
  • Bar useful
  • Glass runner
  • Food runner
  • Housekeeping assistant

GROW YOUR CAREER

Take your career further with the:

  • Certificate II in Hospitality
  • Certificate III in Hospitality
  • Certificate IV in Hospitality
  • Diploma of Hospitality Management
  • Advanced Diploma of Hospitality Management

This course is superseded. You can still enrol in this course, and you will be contacted if you need to transition into the next version when it is available.

  • Nationally Recognised Training

This course is superseded

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