Certificate II in Hospitality

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, and coffee shops.

Possible job titles include:

• bar attendant
• cafe attendant
• catering assistant
• food and beverage attendant
• front office assistant
• porter
• room attendant.
  
  This qualification is suitable for an Australian Traineeship pathway, including a school based Traineeship.