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Course Info

Certificate II in Hospitality

National Course Code: SIT20316

Overview

The nationally accredited Certificate II in Hospitality is for aspiring food and beverage attendants wanting to build an exciting career in the growing hospitality industry. Learn the practical skills to deliver great customer service in a range of hospitality settings such as restaurants and cafes.

LEARN NEW SKILLS

Through a mix of theoretical and practical coursework, learn to:

  • Work effectively in a service team
  • Interact with a variety of diverse customers
  • Identify and create solutions for issues and problems
  • Take responsibility for service outcomes
  • Provide a great customer experience

DEVELOP YOUR TALENT

Develop the attributes to help you get ahead:

  • The ability to work under pressure
  • Good teamwork skills
  • The ability to multi-task
  • Good communication skills
  • A willingness to learn
  • A positive, can-do attitude

ACHIEVE YOUR GOALS

Completing this course provides you with:

  • A nationally recognised Certificate II qualification
  • The skills to work in a variety of industry settings such as cafes, restaurants and more
  • Strong pathways to future study

Career opportunities:

  • Food and beverage attendant
  • Cafe attendant
  • Espresso coffee machine operator
  • Function attendant
  • Barista
  • Caf service

GROW YOUR CAREER

Take your career further with the:

  • Certificate III in Hospitality
  • Certificate IV in Hospitality
  • Advanced Diploma of Hospitality Management
  • Diploma of Hospitality Management

This course is superseded. You can still enrol in this course, and you will be contacted if you need to transition into the next version when it is available.

Locations

This course is currently available at 35 campus locations across NSW and online. Enquire now for other locations.

  • Nationally Recognised Training
  • Traineeship Allowed
  • On campus, Combination, Online
  • Full Time, Part Time
  • Study Online

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Showing 1 to 2 options of 2 for Certificate II in Hospitality

TAFE Digital (Traineeship): Self paced, Online

  • Max. Fee If Eligible For Subsidy: $1,050.00
  • Start Date: Anytime
  • Duration: 1 year

TAFE Digital (Non-Apprenticeship): Self paced, Online

  • Max. Fee If Eligible For Subsidy: $1,050.00
  • Start Date: Anytime
  • Duration: 1 year

Showing 1 to 2 options of 2 for Certificate II in Hospitality