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Course Info

Certificate II in Hospitality

National Course Code: SIT20316

Overview

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, and coffee shops.

Possible job titles include:

  • bar attendant
  • cafe attendant
  • catering assistant
  • food and beverage attendant
  • front office assistant
  • porter
  • room attendant.

    This qualification is suitable for an Australian Traineeship pathway, including a school based Traineeship.

Locations

This course is currently available at 22 campus locations across NSW and online. Enquire now for other locations.

  • Nationally Recognised Training
  • Traineeship Allowed
  • Full Time, Part Time Day
  • Study Online

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Showing 1 to 1 options of 1 for Certificate II in Hospitality

Broken Hill: Part Time Day

  • Max. Fee If Eligible For Subsidy: $1,050.00
  • Start Date: 10 Feb 2020
  • Duration: 17 Weeks

Showing 1 to 1 options of 1 for Certificate II in Hospitality