Certificate II in Kitchen Operations
National Course Code: SIT20416
Whether you are looking for an Apprenticeship, returning to work or looking for a career change, the nationally recognised Certificate II in Kitchen Operations will get you cooking with gas!
You will learn the basics of food preparation, process, storage and service and how to:
- Prepare basic dishes, using hygienic practices
- Manage perishable items
- Clean kitchen premises
- Fundamental cookery skills
TAFE NSW has a long history of providing practical, hands-on education delivered in our fully functional training restaurants.
The Certificate II in Kitchen Operations can lead to careers as a:
- Takeaway Cook
- Sandwich Hand
- Breakfast Cook
- Catering Assistant
This qualification is suitable for an Australian Traineeship pathway, including a school based Traineeship.
This course is currently available at 34 campus locations across NSW. Enquire now for other locations.
- Nationally Recognised Training
- Traineeship Allowed
- Full Time, Part Time Day