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Course Info

Certificate II in Kitchen Operations

National Course Code: SIT20416

Overview

The nationally recognised Certificate II in Kitchen Operations builds the technical skills and industry knowledge you need to work in a commercial kitchen as a breakfast cook, catering assistant, fast food cook, sandwich hand or takeaway cook.

LEARN NEW SKILLS

Through theoretical and practical course work, you will learn the basics of food preparation, process, storage and service, including how to:

  • Prepare basic dishes
  • Use hygienic practices
  • Manage perishable items
  • Clean kitchen premises

DEVELOP YOUR TALENT

Develop the personal attributes that will help you get ahead:

  • Collaboration and team work
  • Effective communication
  • Problem solving
  • Time management and prioritisation
  • Attention to detail

ACHIEVE YOUR GOALS

Completing this course will provide you with:

  • A nationally accredited qualification at Certificate II level
  • A strong pathway to continue your studies and enhance your career opportunities
  • Skills and knowledge to start your own sole trader business

Career opportunities:

  • Takeaway cook
  • Sandwich hand
  • Breakfast cook
  • Catering assistant

GROW YOUR CAREER

Build your expertise and grow your career with these further study options:

  • Certificate III in Commercial Cookery
  • Certificate III in Patisserie
  • Statement of Attainment in Hospitality Business Skills (short course)

INDUSTRY DEMAND

The Certificate II in Kitchen Operations helps address a skills shortage in the hospitality industry and prepare for its forecasted growth over three years to 2023.

Locations

This course is currently available at 20 campus locations across NSW. Enquire now for other locations.

  • Nationally Recognised Training
  • Traineeship Allowed
  • Full Time, Part Time, Part Time Day

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Showing 1 to 12 options of 12 for Certificate II in Kitchen Operations

Baulkham Hills: Full Time

  • Max. Fee If Eligible For Subsidy: $1,050.00
  • Start Date: 03 Aug 2020
  • Duration: 18 Weeks

Blue Mountains, Wentworth Falls: Part Time Day

  • Max. Fee If Eligible For Subsidy: $1,050.00
  • Start Date: 03 Aug 2020
  • Duration: 17 Weeks

Campbelltown: Full Time

  • Max. Fee If Eligible For Subsidy: $1,050.00
  • Start Date: 05 Aug 2020
  • Duration: 17 Weeks

Hamilton: Full Time

  • Max. Fee If Eligible For Subsidy: $1,050.00
  • Start Date: 22 Jul 2020
  • Duration: 12 Weeks

Mount Druitt: Full Time

  • Max. Fee If Eligible For Subsidy: $1,050.00
  • Start Date: 27 Jul 2020
  • Duration: 18 Weeks

Northern Beaches: Full Time

  • Max. Fee If Eligible For Subsidy: $1,050.00
  • Start Date: 03 Aug 2020
  • Duration: 15 Weeks

Ourimbah: Full Time

  • Max. Fee If Eligible For Subsidy: $1,050.00
  • Start Date: 29 Jul 2020
  • Duration: 12 Weeks

Ryde: Full Time

  • Max. Fee If Eligible For Subsidy: $1,050.00
  • Start Date: 06 Aug 2020
  • Duration: 15 Weeks

Sutherland, Loftus: Part Time Day

  • Max. Fee If Eligible For Subsidy: $1,050.00
  • Start Date: 03 Aug 2020
  • Duration: 18 Weeks

Ultimo, Main Campus: Full Time

  • Max. Fee If Eligible For Subsidy: $1,050.00
  • Start Date: 16 Sep 2020
  • Duration: 10 Weeks

Wetherill Park: Part Time Day

  • Max. Fee If Eligible For Subsidy: $1,050.00
  • Start Date: 03 Aug 2020
  • Duration: 1 Semester

Wollongong: Full Time

  • Max. Fee If Eligible For Subsidy: $1,050.00
  • Start Date: 05 Aug 2020
  • Duration: 16 Weeks

Showing 1 to 12 options of 12 for Certificate II in Kitchen Operations