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Course Info

Certificate III in Hospitality

National Course Code: SIT30616

Overview

The nationally accredited Certificate III in Hospitality gives you a solid foundation of operational skills to work in the fast-paced hospitality industry. This course will prepare you for a career as a function host, food and beverage attendant, barista or gaming attendant.

LEARN NEW SKILLS

Through a mix of theory and practical coursework, learn to:

  • Work effectively with others
  • Provide excellent customer service
  • Practice serving skills
  • Show social and cultural sensitivity
  • Participate in safe work practices
  • Deliver hospitality services in real and simulated environments

DEVELOP YOUR TALENT

Develop the attributes to help you get ahead:

  • Teamwork and collaboration skills
  • Effective communication
  • Commitment to customer service excellence

ACHIEVE YOUR GOALS

Completing this course provides you with:

  • A nationally recognised qualification at Certificate III level
  • Responsible Service of Alcohol interim certificate
  • Strong pathways to continued studies to enhance your career opportunities

Career opportunities

  • Food and beverage attendant
  • Espresso coffee machine operator
  • Function host
  • Gaming attendant
  • Caf attendant
  • Senior bar attendant
  • Guest service agent

GROW YOUR CAREER

Take your career further with the:

  • Certificate IV in Hospitality
  • Diploma of Hospitality Management
  • Advanced Diploma of Hospitality Management

Locations

This course is currently available at 36 campus locations across NSW and online. Enquire now for other locations.

Course details

People who are successful in this industry have:

  • High energy and enjoy working with people
  • Effective communication skills
  • An enthusiasm for learning new skills
  • A commitment to providing high levels of customer service

Assessments give you the opportunity to demonstrate what you have learned and to identify the knowledge or skills that may need further development. In this course you will undertake:

  • Written assessments: short answer questions
  • Case studies
  • Projects
  • Practical assessments: skill demonstrations, role plays

The Certificate II in Hospitality is the entry-level qualification into a booming and exciting industry.

In this course, the Certificate III, you will learn the critical skills you need to work across a variety of roles in the hospitality industry. Plus, you will learn the essentials to providing great customer service.

The Certificate IV level course is designed to prepare hospitality professionals for supervisory roles in restaurants, hotels, motels, coffee shops, pubs and more.

At Diploma level you will further develop your skills and specialised knowledge in the industry. You will also focus on people management and develop skills in leading and managing teams.

The Advanced Diploma strengthens your leadership skills and focuses on strategic management of the business including marketing, finance and asset management. This course prepares you to move into senior management roles.

Depending on your campus location and local partnerships with TAFE NSW, you may have the opportunity to participate in excursions that take you behind the scenes in the hospitality industry.

You will gain hands-on experience in:

  • Providing table service
  • Providing excellent customer service
  • Serving plates in a variety of different venues

Depending on your electives, you may learn to:

  • Make espresso coffee
  • Provide responsible service of alcohol
  • Operate a bar

TAFE NSW is known for delivering theory along with practical, hands-on learning.

Depending on the electives you choose you may work on real world projects, such as:

  • Delivering hospitality services in real and simulated work environments
  • Working effectively in a customer service environment
  • Cleaning, tidying and operating bars

You will have access to industry specific computer rooms, study areas, presentation areas and general student facilities available at most TAFE NSW campuses. Many TAFE NSW campuses feature:

  • Purpose built hospitality training restaurants, bars and cafes
  • Mobile training units that are customised for hospitality skill development

This dynamic industry has a strong demand for people who have an understanding of sustainability, a global perspective of food culture and the ability to work under pressure. You will gain the skills to meet these expectations and gain employment in cafes, restaurants, hotels, and bars.

This course has been designed in collaboration with industry professionals. You will develop your operational knowledge and strengthen your understanding of the industry with in-depth units.

  • Nationally Recognised Training
  • Traineeship Allowed
  • On campus, Combination, Online, Workplace
  • Full Time, Part Time, Variable
  • Study Online

Search refined by

Showing 1 to 37 options of 37 for Certificate III in Hospitality

Albury: Full Time, On campus

  • Max. Fee If Eligible For Subsidy: $1,750.00
  • Start Date: Enquire Now

Albury - Apprenticeship: Variable, Workplace

  • Max. Fee If Eligible For Subsidy: $1,750.00
  • Start Date: Anytime
  • Duration: 2 Years

Bathurst: Variable, Combination

  • Max. Fee If Eligible For Subsidy: $1,750.00
  • Start Date: Enquire Now

Baulkham Hills: Full Time, Combination

  • Max. Fee If Eligible For Subsidy: $1,750.00
  • Start Date: Enquire Now

Baulkham Hills (Focused on Food and Beverage): Full Time, Combination

  • Max. Fee If Eligible For Subsidy: $1,750.00
  • Start Date: 31 Jan 2022
  • Duration: 18 Weeks

Bega: Full Time, Combination

  • Max. Fee If Eligible For Subsidy: $1,750.00
  • Start Date: 31 Jan 2022
  • Duration: 18 Weeks

Blue Mountains, Wentworth Falls: Full Time, Combination

  • Max. Fee If Eligible For Subsidy: $1,750.00
  • Start Date: Enquire Now

Campbelltown: Full Time, Combination

  • Max. Fee If Eligible For Subsidy: $1,750.00
  • Start Date: 31 Jan 2022
  • Duration: 18 Weeks

Cooma: Full Time, Combination

  • Max. Fee If Eligible For Subsidy: $1,750.00
  • Start Date: 31 Jan 2022
  • Duration: 18 Weeks

Dubbo (Focused on Food and Beverage): Part Time, On campus

  • Max. Fee If Eligible For Subsidy: $1,750.00
  • Start Date: 07 Feb 2022
  • Duration: 17 Weeks

Dubbo, Myall Street: Full Time, On campus

  • Max. Fee If Eligible For Subsidy: $1,750.00
  • Start Date: Enquire Now

Hamilton (Cafe Operations - 18Y-): Full Time, Combination

  • Max. Fee If Eligible For Subsidy: $1,750.00
  • Start Date: Enquire Now

Hamilton (Food and Beverage - 18Y+): Full Time, Combination

  • Max. Fee If Eligible For Subsidy: $1,750.00
  • Start Date: Enquire Now

Kingscliff (Focused on Food & Beverage): Full Time, On campus

  • Max. Fee If Eligible For Subsidy: $1,750.00
  • Start Date: 31 Jan 2022
  • Duration: 18 Weeks

Moruya: Full Time, On campus

  • Max. Fee If Eligible For Subsidy: $1,750.00
  • Start Date: Enquire Now

Mount Druitt (Focused on Food and Beverages): Full Time, On campus

  • Max. Fee If Eligible For Subsidy: $1,750.00
  • Start Date: 31 Jan 2022
  • Duration: 18 Weeks

Mudgee: Part Time, On campus

  • Max. Fee If Eligible For Subsidy: $1,750.00
  • Start Date: 09 Feb 2022
  • Duration: 17 Weeks

Mudgee: Full Time, On campus

  • Max. Fee If Eligible For Subsidy: $1,750.00
  • Start Date: Enquire Now

Nepean, Kingswood: Full Time, BLENDED DELIVERY

  • Max. Fee If Eligible For Subsidy: $1,750.00
  • Start Date: Enquire Now

Northern Beaches: Full Time, Combination

  • Max. Fee If Eligible For Subsidy: $1,750.00
  • Start Date: Enquire Now

Northern Beaches (Focused on Food and Beverage): Full Time, On campus

  • Max. Fee If Eligible For Subsidy: $1,750.00
  • Start Date: 31 Jan 2022
  • Duration: 18 Weeks

Nowra: Full Time, On campus

  • Max. Fee If Eligible For Subsidy: $1,750.00
  • Start Date: Enquire Now

Orange (Focused on Food and Beverage): Part Time, Combination

  • Max. Fee If Eligible For Subsidy: $1,750.00
  • Start Date: 31 Jan 2022
  • Duration: 1 Year

Ourimbah (Food and Beverage Focus): Full Time, Combination

  • Max. Fee If Eligible For Subsidy: $1,750.00
  • Start Date: 07 Feb 2022
  • Duration: 17 Weeks

Port Macquarie (Focused on Food and Beverage): Full Time, On campus

  • Max. Fee If Eligible For Subsidy: $1,750.00
  • Start Date: 01 Feb 2022
  • Duration: 18 Weeks

Sutherland, Loftus (Cafe Operations): Full Time, Combination

  • Max. Fee If Eligible For Subsidy: $1,750.00
  • Start Date: 31 Jan 2022
  • Duration: 18 Weeks

TAFE Digital: Self paced, Online

  • Max. Fee If Eligible For Subsidy: $1,750.00
  • Start Date: Anytime
  • Duration: 18 Months

Ultimo (Coffee and Cafe Skills): Full Time, On campus

  • Max. Fee If Eligible For Subsidy: $1,750.00
  • Start Date: Enquire Now

Ultimo (Focused on Food and Beverage): Full Time, On campus

  • Max. Fee If Eligible For Subsidy: $1,750.00
  • Start Date: 31 Jan 2022
  • Duration: 18 Weeks

Ultimo (Housekeeping and Hotel Front Office): Full Time, On campus

  • Max. Fee If Eligible For Subsidy: $1,750.00
  • Start Date: Enquire Now

Wagga Wagga: Full Time, On campus

  • Max. Fee If Eligible For Subsidy: $1,750.00
  • Start Date: Enquire Now

Wagga Wagga - Traineeship: Variable, Workplace

  • Max. Fee If Eligible For Subsidy: $1,750.00
  • Start Date: Anytime
  • Duration: Enquire

Wentworth Falls, Blue Mountains: Full Time, Combination

  • Max. Fee If Eligible For Subsidy: $1,750.00
  • Start Date: 31 Jan 2022
  • Duration: 18 Weeks

Western NSW multiple locations: Connected, Combination

  • Max. Fee If Eligible For Subsidy: $1,750.00
  • Start Date: Anytime
  • Duration: 36 Weeks

Wetherill Park (Food and Beverage Focus): Full Time, Combination

  • Max. Fee If Eligible For Subsidy: $1,750.00
  • Start Date: 31 Jan 2022
  • Duration: 18 Weeks

Wollongbar (Food and Beverage): Full Time, Combination

  • Max. Fee If Eligible For Subsidy: $1,750.00
  • Start Date: Enquire Now

Wollongong: Full Time, Combination

  • Max. Fee If Eligible For Subsidy: $1,750.00
  • Start Date: Enquire Now

Showing 1 to 37 options of 37 for Certificate III in Hospitality