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Course Info

Certificate III in Hospitality

National Course Code: SIT30616

Overview

The nationally accredited Certificate III in Hospitality gives you a solid foundation of operational skills to work in the fast-paced hospitality industry. This course will prepare you for a career as a function host, food and beverage attendant, barista or gaming attendant.

LEARN NEW SKILLS

Through theoretical and practical course work, you will learn to:

  • Work effectively with others
  • Provide excellent customer service
  • Practice serving skills
  • Show social and cultural sensitivity
  • Participate in safe work practices
  • Deliver hospitality services in real and simulated environments

DEVELOP YOUR TALENT

Develop the personal skills that will help you get ahead:

  • Teamwork and collaboration skills
  • Effective communication
  • Commitment to customer service excellence

ACHIEVE YOUR GOALS

Completing this course will provide you with:

  • A nationally recognised qualification at Certificate III level
  • Responsible Service of Alcohol interim certificate
  • Strong pathways to continued studies to enhance your career opportunities

Career outcomes and job roles:

  • Food and beverage attendant
  • Espresso coffee machine operator
  • Function host
  • Gaming attendant
  • Caf attendant
  • Senior bar attendant
  • Guest service agent

GROW YOUR CAREER

Move towards your goals with the following courses:

  • Certificate IV in Hospitality
  • Diploma of Hospitality Management
  • Advanced Diploma of Hospitality Management

INDUSTRY DEMAND

Employment in the hospitality industry is expected to increase significantly in the five years to 2023, with around 91,000 additional jobs expected. The Certificate III in Hospitality will prepare you with practical and customer focused skills to meet fast growing industry demands and secure meaningful employment.

Locations

This course is currently available at 42 campus locations across NSW and online. Enquire now for other locations.

  • Nationally Recognised Training
  • Traineeship Allowed
  • Full Time, Part Time Day
  • Study Online

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Great Lakes: Full Time

  • Max. Fee If Eligible For Subsidy: $1,750.00
  • Start Date: 20 Jul 2020
  • Duration: 18 Weeks

Showing 1 to 1 options of 1 for Certificate III in Hospitality